Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beautifying Longxiang taro powder and processing technology thereof

A processing technology, the technology of Longxiang taro, which is applied in the field of food processing, can solve the problems of poor taste and poor effect, and achieve the effect of low cost, simple process plan and harmonizing the skin

Inactive Publication Date: 2014-12-10
JIANGSU COLOCASIA HEAVEN & EARTH FOOD SCI & TECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Longxiang taro grows in duotian, mainly in Xinghua, Jiangsu Province in my country. Its meat is white, powdery and fragrant, with few taro seeds, oval shape, sticky meat, rich nutritional value, suitable for all ages. It is a commonly used processing method in the prior art. The technique is to directly peel and grind Longxiang taro, cut into pieces, and the taste after processing is relatively poor. In the prior art, there are many foods related to beauty and beauty, but the effect is relatively poor. Therefore, a new technical solution is urgently needed to solve the above-mentioned technology. question

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: A processing technology for beauty-type Longxiang taro powder, the process is as follows: 1) Prepare raw materials, the raw materials are Longxiang taro and auxiliary materials; 2) Wash Longxiang taro with water for 3 times; 3) Wash the washed Longxiang taro Peel the longxiang taro; 4) wash the peeled longxiang taro again, and rinse twice; 5) steam the washed longxiang taro; the steaming is 95°C for 1 hour, steaming to Ripe thoroughly to remove indigestible starch and calcium oxalate crystals; 6) Freeze and vacuum-dry the cooked Longxiang taro at a temperature of -15°C in a vacuum of 1.5-2.0 Pa Dry for 40 minutes to 1 hour, and control the moisture content after drying to ≤5%; 7) Grind the dried Longxiang taro in a space at 20°C±2°C and a relative humidity of 20% to above 200 mesh; 8) Extract the ground Longxiang taro powder, dissolve the Longxiang taro powder in water at a ratio of 1:10, heat and inactivate it, and then spray dry it; 9) Mix the refined Long...

Embodiment 2

[0015] Example 2: A processing technology for beauty-type Longxiang taro flour, the process is as follows: 1) Prepare raw materials, the raw materials are Longxiang taro and auxiliary materials; 2) Wash Longxiang taro with water for 5 times; 3) Wash the washed Longxiang taro Peel the longxiang taro; 4) wash the peeled longxiang taro with water again, and rinse 3 times; 5) steam the washed longxiang taro; the steaming is 1.5 hours at 100°C until it is fully cooked To remove indigestible starch and calcium oxalate crystals; 6) Freeze and vacuum-dry the cooked Longxiang taro, the drying temperature is -15°C, and dry in a vacuum environment of 1.5-2.0 Pa for 40 Minutes to 1 hour, control the moisture after drying to ≤5%; 7) Grind the dried Longxiang taro in a space at 20°C ± 2°C and a relative humidity of 30% to more than 200 mesh; 8) Grind The final Longxiang taro powder is refined, and the extraction is carried out by dissolving the Longxiang taro powder in water at a ratio of...

Embodiment 3

[0016] Example 3: A processing technology for beauty-type Longxiang taro flour, the process is as follows: 1) Prepare raw materials, the raw materials are Longxiang taro and auxiliary materials; 2) Wash Longxiang taro with water for 4 times; 3) Wash the washed Longxiang taro Peel the Longxiang taro; 4) Wash the peeled Longxiang taro with water again, and rinse twice; 5) Steam the washed Longxiang taro; the steaming is 98°C for 1 hour, until it is fully cooked To remove indigestible starch and calcium oxalate crystals; 6) Freeze and vacuum-dry the cooked Longxiang taro, the drying temperature is -15°C, and dry in a vacuum environment of 1.5-2.0 Pa for 40 Minutes to 1 hour, control the moisture after drying to ≤5%; 7) Grind the dried Longxiang taro to 200 mesh or more in a space at 20°C±2°C and a relative humidity of 25%; 8) Grind The final Longxiang taro powder is refined, and the extraction is carried out by dissolving the Longxiang taro powder in water at a ratio of 1:10, s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to beautifying Longxiang taro powder and a processing technology thereof. The beautifying taro powder is characterized by comprising the following components in percentage by mass: 25-40 percent of taro powder, 15-30 percent of soybean meal, 5-15 percent of lotus root starch, 3-8 percent of burdock powder, 3-8 percent of carrot powder, 3-8 percent of aloe powder, 10-20 percent of xylitol and 5-15 percent of milk powder.

Description

technical field [0001] The invention relates to a processing technology, in particular to a cosmetic-type long-flavored taro powder and the processing technology thereof, belonging to the technical field of food processing. Background technique [0002] Longxiang taro grows in duotian, mainly in Xinghua, Jiangsu Province in my country. Its meat is white, powdery and fragrant, with few taro seeds, oval shape, sticky meat, rich nutritional value, suitable for all ages. It is a commonly used processing method in the prior art. The technique is to directly peel and grind Longxiang taro, cut into pieces, and the taste after processing is relatively poor. In the prior art, there are many foods related to beauty and beauty, but the effect is relatively poor. Therefore, a new technical solution is urgently needed to solve the above-mentioned technology. question. Contents of the invention [0003] The present invention aims at the technical problems existing in the prior art, and p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/10A23L33/10A23V2002/00A23V2250/6422A23V2300/10A23V2200/318A23V2200/324
Inventor 沈前
Owner JIANGSU COLOCASIA HEAVEN & EARTH FOOD SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com