Donkey meat-stuffed white gourd with diet therapy effect and preparing method of donkey meat-stuffed white gourd

Abstract

The invention discloses donkey meat-stuffed white gourd with a diet therapy effect and a preparing method of the donkey meat-stuffed white gourd. The donkey meat-stuffed white gourd comprises the following raw materials in parts by weight: 500-600 parts of white gourd, 500-550 parts of donkey meat, 5-8 parts of pilose asiabell root, 5-8 parts of fragrant solomonseal rhizome, 5-8 parts of fig, 20-25 parts of lemons, 10-12 parts of ginger, 15-18 parts of table salt, 5-6 parts of chicken essence, 5-6 parts of monosodium glutamate, 22-25 parts of sesame oil and 20-22 parts of cooking wine. The donkey meat in the product is soaked in the lemons and the cooking wine, so that the fishy smell and the astringent taste of the donkey meat can be effectively removed, the product has the relatively good taste and is rich in nutrients, tender in meat quality and delicious; simultaneously, Chinese herbal medicines are adopted for cooking, so that the product can replenish blood, benefit qi, nourish kidney and liver, clear heat, promote diuresis and beautify. The eating method is fast, the product can be eaten by opening a bag or be eaten after being heated by a microwave oven, the production process steps are simple, the preparing is convenient and the product can meet the demands of industrial production.

Description

technical field [0001] The invention relates to food, in particular to donkey meat wax gourd brew with dietotherapy effect and a preparation method thereof. Background technique [0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few food materials, the nutrition is not balanced and rich enough, there are fewer therapeutic effects, and the production process is complicated. Generally, they can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention [0003] The object of the present invention is to provide a donkey meat wax gourd brew with rich nutrition, good taste and therapeutic effect and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A donkey meat a...

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be cooked and eaten immediately, which is inconvenient to eat, and there is no industrialized ready-to-eat product.