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Making method of Goubangzi smoked chickens

A production method and smoked chicken technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of fishy smell residue, insufficient taste, and insufficient tenderness of meat.

Inactive Publication Date: 2017-12-19
辽宁沟帮子熏鸡集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The purpose of the present invention is to provide a method for making Goubangzi smoked chicken that solves the problems of lack of taste, residual fishy smell, and insufficient tenderness in the existing method for making Goubangzi smoked chicken. The chicken produced by this method is rich in nutrition , the taste is thorough, the meat smell is completely removed, the taste is delicate, the taste is delicious, the meat is smooth, the bone is fragrant, and the therapeutic effect is good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The preparation method of the Goubangzi smoked chicken, the specific steps are as follows:

[0051] (1) Slaughter the healthy and harmless cock after quarantine, drain the blood, shed the hair, clear the chest, and make the type:

[0052] ①Slaughter: Firstly, the chicken is anesthetized by electric shock, and then the tracheal artery is cut off with a length of 2 cm.

[0053] ②Leak the blood: Hang the chicken upside down to control the blood.

[0054] ③ Depilation: Put the chicken in water at 62°C for 1 minute, then remove the hair from the neck and body of the chicken in turn, and then spray water to clean it.

[0055] ④ Evisceration: remove the crops until the evisceration is clean and there are no viscera.

[0056] ⑤ Forming: insert the right wing of the chicken into the mouth along the knife edge of the chicken neck, carry the chicken body back, cut off the breast bone of the chicken and break the upper leg bone of the chicken with scissors, hold the two chicken f...

Embodiment 2

[0064] The preparation method of the Goubangzi smoked chicken, the specific steps are as follows:

[0065] (1) The healthy and harmless chickens that have passed the quarantine are slaughtered, drained, depilated, cleared, and shaped. Among them, when depilating, put the chicken in water with a temperature of 60°C for 90 seconds, and then turn the chicken neck, Remove the feathers from the chicken body, and then rinse with water. Concrete operation is identical with embodiment 1.

[0066] (2) Put the chicken after shaping into a refrigerated room at 4°C to drain the acid for 6 hours.

[0067] (3) Prepare spice water: weigh 38 grams of cinnamon, 55 grams of tangerine peel, 49 grams of grass fruit, 30 grams of thyme, 40 grams of fragrant leaves, 35 grams of amomum, 45 grams of red cardamom, 25 grams of white cardamom, and ginger 40 grams, 20 grams of licorice, 50 grams of nutmeg, 30 grams of grassmeg, 25 grams of cloves, 55 grams of Angelica dahurica, 20 grams of pepper, 45 gr...

Embodiment 3

[0073] The preparation method of the Goubangzi smoked chicken, the specific steps are as follows:

[0074] (1) The healthy and harmless chickens that have passed the quarantine are slaughtered, bled, depilated, cleared, and shaped. Wherein, when plucking the chicken, put the chicken in water with a temperature of 61° C. for 75 seconds, then remove the feathers of the neck and body of the chicken in turn, and then spray water for cleaning; the specific operation is the same as in Example 1.

[0075] (2), put the chicken after shaping into a refrigerated room at 2°C to drain the acid for 5 hours.

[0076] (3) Preparation of spice water: weigh 33 grams of cinnamon, 50 grams of tangerine peel, 44 grams of grass fruit, 25 grams of thyme, 35 grams of fragrant leaves, 30 grams of amomum, 40 grams of red cardamom, 20 grams of white cardamom, and ginger 35 grams, 15 grams of licorice, 45 grams of nutmeg, 25 grams of grassmeg, 20 grams of cloves, 50 grams of Angelica dahurica, 15 grams...

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PUM

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Abstract

The invention relates to a making method of Goubangzi smoked chickens. The making method is characterized by comprising the following specific steps of (1), slaughtering cocks which are healthy and harmless after quarantine, draining blood, performing hair removal, cleaning chests and performing shaping; (2), putting the shaped chickens into a refrigerating room of 0-4 DEG C, and performing acid discharge for 4-6h; (3), preparing a spice solution; (4), pickling the chickens after acid discharge with the spice solution to remove meaty smell; (5), taking a soup stock, and performing boiling; and (6), performing smoking: flatly putting the chickens after soup drainage on a net car, pushing the net car into a smoking oven in a manner that chicken breasts face upwards, and performing smoking. According to the making method of Goubangzi smoked chickens, the problems that Goubangzi smoked chickens made by a conventional making method are insufficient to be tasty and have residual meaty smell and the meat is not tender and smooth enough existing in the conventional making method of the Goubangzi smoked chickens are solved. The Goubangzi smoked chickens made by the method are rich in nutrition of chicken meat, and good in tasty effects; the meaty smell is completely removed; and the Goubangzi smoked chickens are fine and smooth in mouth feel, delicious in taste, smooth in meat and fragrant in bones, and have good food therapy effects.

Description

technical field [0001] The invention relates to the field of making meat products, in particular to a method for making goubangzi smoked chicken. Background technique [0002] The meat of chicken is soft and elastic, easy to rot, delicious, and high in protein. It is one of the common foods on people's tables. There are many kinds of chicken processing methods, such as stewed chicken, roasted chicken, fried chicken and smoked chicken. Smoked chicken has the advantages of attractive meat, bright red color, aromatic taste, tender meat, rotten and silky, and suitable for saltiness. Therefore deeply loved by the people. [0003] Goubangzi smoked chicken is known as the first of my country's "Four Famous Chickens" and is well-known all over the world. Its full name is Goubangzi Smoked Chicken in Beizhen City, Liaoning Province. It has a long history and is favored by local people and passing merchants because of its unique taste. [0004] The production process of traditional G...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L5/10A23L33/105
CPCA23V2002/00A23L5/13A23L13/428A23L13/55A23L13/72A23L33/105A23V2200/314A23V2200/30A23V2250/21A23V2250/1614
Inventor 王进
Owner 辽宁沟帮子熏鸡集团有限公司