Method for preparing silybum marianum oil with aqueous enzymatic method
A technology of silymarin oil and water enzyme, which is applied in the field of preparing silymarin oil by water enzymatic method, can solve the problems of poor quality, low oil yield, many impurities, etc. Effect
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specific Embodiment approach 1
[0007] Specific embodiment one: a kind of method that water enzymatic method prepares milk thistle oil realizes through the following steps:
[0008] Step 1: Pretreatment of milk thistle seeds: put them in a drying oven for 24 hours before use, then crush them with a grinder, and sieve them to control the particle size between 40 and 60 mesh;
[0009] Step 2: Heat treatment of oil-containing materials: add water to the pulverized sample in a certain proportion, soak at 45°C for 1 hour to fully swell the sample, then put the feed liquid into a constant temperature water bath, treat at 70°C for 20 minutes, and shake continuously;
[0010] Step 3: Ultrasonic treatment: The materials after heat treatment are extracted by ultrasonic synergy, and the conditions are: ultrasonic power is 400-500w, and synergistic treatment is 1-2h;
[0011] Step 4: Enzyme hydrolysis: Adjust the treated sample to the optimum pH of the added enzyme, add a certain amount of enzyme, put it in a shaking wa...
specific Embodiment approach 2
[0013] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the ratio of material to water in Step 2 is 1:4~1:7. Other steps are the same as in the first embodiment.
specific Embodiment approach 3
[0014] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the enzyme added in step 4 is to add alkaline protease first, and then add compound cellulase for enzymolysis after reacting for a period of time. Other steps are the same as in the first embodiment.
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