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Moon cake made of edible wild herbs and processing process of moon cake

A processing technology and moon cake technology, which is applied in the field of wild vegetable moon cakes and its processing technology, can solve the problems of affluence, reduction, and neglect of dietary nutrition balance, etc., and achieve the effect of simple processing technology, broad market prospects, and easy operation of processing technology

Inactive Publication Date: 2014-12-17
刘蕊侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the improvement of people's living standards, great changes have taken place in dietary structure and eating habits. The intake of high-calorie, high-protein, high-fat and refined foods has greatly increased, while the intake of other nutrients has relatively decreased. Neglecting the balance of dietary nutrition can easily lead to the occurrence of affluence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A wild vegetable moon cake is processed as follows:

[0020] 1) Take 50% flour, 30% syrup, 19% peanut oil, 1% sesame oil and 0.5‰ preservatives in proportion to make a mooncake skin; 2) Press the wild vegetable filling and the beaten mooncake skin Weighing at a weight ratio of 3:2; 3) Wrap the mooncakes and emboss them with abrasive tools; 4) Brush the prepared wild vegetable mooncakes with egg wash; The temperature in the oven is 185-200 degrees, and the baking time is 15-20 minutes; when it is baked for 8-10 minutes, take out the baking tray, brush the egg wash on the mooncake again, and continue baking until the end; 7) carry out inner packing and outer packing to moon cake; 8) return to oil, the moon cake that will pack is placed in warehouse about 5 days.

Embodiment 2

[0022] 1) Take 55% flour, 29% syrup, 15% peanut oil, 1% sesame oil and 0.3‰ preservatives to make mooncake skin; Weigh according to the weight ratio of 1:1;

[0023] Other steps are identical with embodiment 1.

Embodiment 3

[0025] 1) Take 53% flour, 28% syrup, 20% peanut oil, 2% sesame oil and 0.5‰ of preservatives to make mooncake skin; Weigh according to the weight ratio of 6:5;

[0026] Other steps are identical with embodiment 1.

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Abstract

The invention discloses a moon cake made of edible wild herbs and a processing process of the moon cake. The moon cake is characterized in that the skin material of the moon cake includes 50-55% of flour, 28-30% of syrup, 15-20% of peanut oil, 1-2% of sesame oil and 0.3-0.5%o of antiseptic, and the stuffing of the moon cake is the edible wild herbs. The weigh ratio of the skin material to the stuffing is 3:2-1:1. The moon cake are made of a few kinds of materials, the processing process is easy to carry out, nutritive value of the edible wild herbs is high, the edible wild herbs have the health protection function of preventing and treating diseases, the nutritive value of the moon cake is improved, tastes of traditional moon cakes are broken through, the variety of moon cakes is increased and the moon cake has wide market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wild vegetable moon cake and a processing technology thereof. Background technique [0002] In recent years, with the improvement of people's living standards, great changes have taken place in dietary structure and eating habits. The intake of high-calorie, high-protein, high-fat and refined foods has greatly increased, while the intake of other nutrients has relatively decreased. Neglecting the balance of dietary nutrition can easily lead to the occurrence of affluence. As a traditional food that people love, its nutritional content helps people to obtain nutrients reasonably, and wild vegetables, as natural green and healthy food, can be integrated into moon cakes, which can help people enjoy different flavors than traditional moon cakes. Feel. Contents of the invention [0003] The purpose of the present invention is to provide a wild vegetable moon ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘蕊侠
Owner 刘蕊侠
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