Quick-frozen rice pizza product and preparation method thereof

A technology of quick-frozen rice and products, which is applied in baked food, baking, refrigerated storage, etc. It can solve the problems of hard chewing, flavor loss, mold growth, etc., and achieve the effect of convenient eating, easy operation, and simple method

Active Publication Date: 2014-12-24
福州市食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the improvement of people's living standards and changes in consumption habits, the structure of food that people need has undergone corresponding changes. The traditional pizza made of flour currently sold on the market can no longer meet the needs of the market, especially not suitable for long-term Southern consumers whose staple food is rice
At the same time, no matter what kind of process is used to produce pizza, the fully baked pizza must be sold as soon as possible, and the taste and flavor will decrease significantly after cooling. mold
This largely limits the popularity of pizza

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Pretreatment of rice: select fresh and high-quality rice without mold and peculiar smell, and the rice grains are intact. Use a vibrating sieve to remove broken rice and impurities, and wash and remove impurities;

[0025] 2. Soaking: Soak the cleaned rice at room temperature, and the ratio of water to soaked rice is 1.4;

[0026] 3. Steaming: put the soaked rice in a rice steamer and cook for 40 minutes;

[0027] 4. Cooling: cooling the cooked rice to normal temperature;

[0028] 5. Molding: According to the size and specification of rice pizza base, press molding;

[0029] 6. Baking: Baking the molded rice pizza base, the baking temperature is 205°C, and the baking time is 110 seconds;

[0030] 7. Pretreatment of the stuffing: After the stuffing is selected and washed, cut into cubes, shreds or slices according to the characteristics of the stuffing, and set aside;

[0031] 8. Cooking: Cook the fillings that need to be cooked;

[0032] 9. Blending: According to...

Embodiment 2

[0036] 1. Pretreatment of rice: select fresh and high-quality rice without mold and peculiar smell, and the rice grains are intact. Use a vibrating sieve to remove broken rice and impurities, and wash and remove impurities;

[0037] 2. Soaking: Soak the cleaned rice at room temperature for 70 minutes, and the ratio of water to soaked rice is 1.5;

[0038] 3. Steaming: Put the soaked rice in a rice steamer and cook for 45 minutes;

[0039] 4. Cooling: cooling the cooked rice to normal temperature;

[0040] 5. Molding: According to the size and specification of rice pizza base, press molding;

[0041] 6. Baking: Baking the molded rice pizza base, the baking temperature is 180°C, and the baking time is 240 seconds;

[0042] 7. Pretreatment of the stuffing: After the stuffing is selected and washed, cut into cubes, shreds or slices according to the characteristics of the stuffing, and set aside;

[0043] 8. Cooking: Cook the fillings that need to be cooked;

[0044] 9. Blendin...

Embodiment 3

[0048] 1. Pretreatment of rice: select fresh and high-quality rice, without mold and peculiar smell, and the rice grains are intact. Use a vibrating sieve to remove broken rice and impurities, and wash the rice after removing impurities;

[0049] 2. Soaking: Soak the cleaned rice at room temperature for 80 minutes, and the ratio of water to soaked rice is 1.6;

[0050] 3. Steaming: put the soaked rice in a rice steamer and cook for 40 minutes;

[0051] 4. Cooling: cooling the cooked rice to normal temperature;

[0052] 5. Molding: According to the size and specification of rice pizza base, press molding;

[0053] 6. Baking: Baking the molded rice pizza base, the baking temperature is 235°C, and the baking time is 80 seconds;

[0054] 7. Pretreatment of the stuffing: After the stuffing is selected and washed, cut into cubes, shreds or slices according to the characteristics of the stuffing, and set aside;

[0055] 8. Cooking: Cook the fillings that need to be cooked;

[005...

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PUM

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Abstract

The invention provides a quick-frozen rice pizza product and a preparation method thereof and belongs to the field of processing of quick-frozen rice flour products. Rice serves as a cake raw material, a cake is made, tomato sauce, beef paste and stuffing are spread over the baked cake uniformly, and a rice pizza with the beef flavor and with cheese covering the surface is prepared. The preparation method comprises the steps of rice selecting, soaking, stewing, forming, baking and quick-freezing. The preparation method is simple, reasonable in process, easy to operate and convenient to implement. The prepared product can be eaten directly after being heated through microwaves, and is clear in rice grains, tasty, refreshing, sticky, moderate in softness, rich in feature and convenient to eat. Therefore, the quick-frozen rice pizza product serves as novel quick-frozen rice flour processed food suitable for people of all ages.

Description

technical field [0001] The invention belongs to the field of quick-frozen rice noodle product processing, and in particular relates to a quick-frozen rice pizza product and a production method thereof. Background technique [0002] The consumption of pizza has become popular all over the world. Its exotic style and mysterious color have attracted consumers from all over the world, and its color is attractive, delicious, diverse, convenient and fast, and rich in various nutrients. It is a low-fat, low-sugar pizza. , Multi-nutritional food. [0003] In recent years, with the improvement of people's living standards and changes in consumption habits, the structure of food that people need has undergone corresponding changes. The traditional pizza made of flour currently sold on the market can no longer meet the needs of the market, especially not suitable for long-term Southern consumers whose staple food is rice. At the same time, no matter what kind of process is used to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D15/02
Inventor 陈日春黄秀娟吴树铮
Owner 福州市食品工业研究所
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