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Rhizoma polygonati tea bag capable of purging pathogenic fire and clearing heat and preparation method thereof

A technology for making tea in a bag and Polygonatum chinensis is applied in the field of substitute tea and its preparation, which can solve the problems of insufficient development and the like, and achieve the effects of good medicinal and health care functions, effects of clearing heat, detoxifying and cooling blood, and rich nutrition.

Inactive Publication Date: 2014-12-24
QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A sealwort purging fire heat-clearing teabag is made from the following raw materials in parts by weight:

[0024] Polygonatum 4-6, Plantaginacea 2-4, Honeysuckle 3-5, Shanzi mushroom 0.9-1, Brown sugar 4-6, Rehmannia glutinosa leaves 3-5, Leek root 2-4, Shrimp powder 4-5, Pea beans Peel 4-6, yellow peach 6-8, bellflower powder 5-7, silkworm cocoon juice 3-5, motherwort 3-5, peanut bud 6-8, edible cactus 5-7, cabbage 8-10, loquat 9- 11. Nutrition supplement solution 10-12 and appropriate amount of water.

[0025] The nutrient additive solution is made of the following raw materials in parts by weight: 0.8-0.9 parts by weight of comfrey root, 1-2 elm leaves, 0.8-1 part of hibiscus flower, 0.7-0.9 part of dodder seed, 4-6 part of bamboo fungus, 7-9 part of chrysanthemum brain, Bean sprouts 6-8, lotus mist juice 10-12, plums 6-8, fern root powder 5-6, moss strips 4-5, grape seeds 3-4, egg yolk liquid 3-5, pepper 1-2, Garlic 1-2 and appropriate amount of water;

[0026] ...

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PUM

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Abstract

The invention discloses a rhizoma polygonati tea bag capable of purging pathogenic fire and clearing heat. The rhizoma polygonati tea bag is prepared from the following raw materials in parts by weight: 4-6 parts of rhizoma polygonati, 2-4 parts of plantago asiatica, 3-5 parts of honeysuckle, 0.9-1 part of Indian iphigenia bulb, 4-6 parts of brown sugar, 3-5 parts of leaves of rehmannia glutinosa libosch, 2-4 parts of allium tuberosum roots, 4-5 parts of shrimp meal, 4-6 parts of pea beancurd skin, 6-8 parts of yellow peaches, 5-7 parts of platycodon grandiflorum powder, 3-5 parts of cocoon juice, 3-5 parts of leonurus japonicus, 6-8 parts of peanut sprouts, 5-7 parts of cardoncillo, 8-10 parts of Chinese heading cabbage, 9-11 parts of loquat, 10-12 parts of nutritional enriching liquid and a proper amount of water. The rhizoma polygonati tea bag capable of purging pathogenic fire and clearing heat comprises raw materials including honeysuckle, plantago asiatica, leaves of rehmannia glutinosa libosch and the like with the efficacies of purging pathogenic fire and clearing heat, and the tea bag has good effects of clearing heat, detoxifying and cooling blood after being drunk for a long time; in addition, raw materials also comprise shrimp meal, cocoon juice and multiple edible vegetables, are rich in nutrition, and have good medicinal and health functions.

Description

technical field [0001] The invention relates to a substitute tea and a preparation method thereof, mainly a sealwort purging fire and heat-clearing tea bag and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satisfy hunger, but also be used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林学军
Owner QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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