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Nutritional and healthy product with blood fat improving function

A technology of nutrition and health products and efficacy, applied in the field of nutrition and health products, to achieve the effect of good sensory quality, fast flowering speed and short picking time

Inactive Publication Date: 2019-02-19
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used treatment method for hyperlipidemia is to take drugs, but drug therapy has long-term and dependence, and long-term large-scale use also has relatively large side effects

Method used

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  • Nutritional and healthy product with blood fat improving function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritional and health product with the effect of improving blood lipids, comprising the following raw materials in proportion by weight:

[0026] Guangchang Alisma Moss 0.5kg, Guangchang Lotus Seed 3kg, Lily 1kg, Chinese Yam 2kg, Red Bean 1kg, Red Date 1kg, White Kidney Bean 1kg, Konjac 1kg.

[0027] The preparation method of the nutraceutical with the effect of improving blood lipid and blood pressure comprises the following steps:

[0028] S1. Weigh each raw material according to the above formula, and use the baking and curing process to mature each raw material to obtain the best quality for each raw material. The curing method of Alisma moss is: flatten the Alisma moss with a thickness of 1cm. Lay it in an oven and treat it for 30 minutes at a temperature of 100°C; the curing method for lotus seeds, lilies, yams, red beans, red dates, white beans and konjac is as follows: lotus seeds, lilies, yams, red beans, red dates, white beans and The konjac is spread in t...

Embodiment 2

[0032] A nutritional and health product with the effect of improving blood lipids, comprising the following raw materials in proportion by weight:

[0033] Guangchang Alisma moss 1kg, Guangchang lotus seeds 5kg, lily 3kg, yam 2.5kg, red bean 2kg, red dates 3kg, white lentils 2kg, konjac 10kg.

[0034] The preparation method of the nutraceutical with the effect of improving blood lipid and blood pressure comprises the following steps:

[0035] S1. Weigh each raw material according to the above formula, and use the baking and curing process to mature each raw material to obtain the best quality for each raw material. The curing method of Alisma moss is: flatten the Alisma moss with a thickness of 1cm. Lay it in an oven and treat it for 30 minutes at a temperature of 100°C; the curing method for lotus seeds, lilies, yams, red beans, red dates, white beans and konjac is as follows: lotus seeds, lilies, yams, red beans, red dates, white beans and The konjac is spread in the oven w...

Embodiment 3

[0039] A nutritional and health product with the effect of improving blood lipids, comprising the following raw materials in proportion by weight:

[0040] Guangchang Alisma moss 2kg, Guangchang lotus seeds 8kg, lily 5kg, yam 3kg, red bean 3kg, red dates 5kg, white lentils 3kg, konjac 18.5kg.

[0041] The preparation method of the nutraceutical with the effect of improving blood lipid and blood pressure comprises the following steps:

[0042] S1. Weigh each raw material according to the above formula, and use the baking and curing process to mature each raw material to obtain the best quality for each raw material. The curing method of Alisma moss is: flatten the Alisma moss with a thickness of 1cm. Lay it in an oven and treat it for 30 minutes at a temperature of 100°C; the curing method for lotus seeds, lilies, yams, red beans, red dates, white beans and konjac is as follows: lotus seeds, lilies, yams, red beans, red dates, white beans and The konjac is spread in the oven w...

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Abstract

The invention relates to the technical field of healthy food, in particular to a nutritional and healthy product with a blood fat improving function. The nutritional and healthy product comprises 0.5-2 parts of rhizoma alismatis mosses, 3-8 parts of hindu lotus seeds, 1-5 parts of lanceleaf lily bulb, 2-3 parts of common yam rhizomes, 1-3 parts of adsuki bean seeds, 1-5 parts of Chinese dates, 1-3parts of white hyacinth beans and 1-18.5 parts of konjak. Raw materials are weighed according to the formula, raw material powder is mixed after the treatment processes of curing, crushing, sieving and the like, the powder is uniformly stirred, placed under the condition of the temperature of 55 DEG C and dried to reach water content lower than 5%, and finally, the powder is sub-packaged and preserved in vacuum to obtain the nutritional and healthy product. The nutritional and healthy product has good sensory quality, meets the taste requirement of people, has the function of reducing blood fat and is a green and healthy blood fat reducing good medicine.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutraceutical with the effect of improving blood lipid. Background technique [0002] In the past ten years, with the rapid improvement of people's living standards and the substantial changes in diet structure, my country has become a big country with hyperlipidemia. According to incomplete statistics, there are more than 100 million patients with hyperlipidemia in my country, and the age of onset is also tending to be younger. The onset of hyperlipidemia is a slow process, and patients with mild hyperlipidemia usually do not feel any discomfort, which is not easy to attract people's attention. The commonly used treatment method for hyperlipidemia is to take medicine, but medicine treatment has long-term and dependence, and long-term taking in large quantities also has bigger side effect. [0003] At present, doctors and patients are generally aware that the most fundame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/3262
Inventor 罗晓健张爱玲饶小勇张尧龚建平
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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