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Freshwater mussel meat-lotus root seasoning for instant noodles

A technology of meaty lotus root and instant noodles, which is applied in the field of instant noodle seasoning and its preparation, can solve the problems of no effect and achieve delicious taste

Inactive Publication Date: 2014-12-24
魏淑敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are a kind of convenience food that modern people often replace staple food. special role

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A seasoning for mussel meat and lotus root instant noodles, which is composed of the following raw materials in parts by weight (Kg): 70 mussel meat, 50 red wine, 40 ginger juice, 60 lotus root, 40 hawthorn, 70 honey, 100 pineapple juice, 50 walnut kernels, and rose Flower 7, wolfberry 5, raw land 4, gooseberry 3, maca powder 2, nigella seed 1, salt 400, monosodium glutamate 70, nutritional additives 12, appropriate amount of water:

[0016] The nutritional additive is made of the following raw materials in parts by weight (Kg): fish gelatin powder 10, wheat bran 55, coix seed oil 0.5, grape seed 5, coptis flower 3, mint 5, pineapple leaf 2, palmarosa 1, and appropriate amount of water;

[0017] The preparation method of the nutritional additive includes (1) washing the wheat bran, draining the water, mixing it with coix seed oil, pouring it into a pot, heating and frying until the wheat bran is fragrant, and grinding the wheat bran into powder for later use;

[0018] (...

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Abstract

The invention provides a freshwater mussel meat-lotus root seasoning for instant noodles. The freshwater mussel meat-lotus root seasoning for instant noodles is prepared from the following raw materials in parts by weight: 70-80 parts of freshwater mussel meat, 50-60 parts of red wine, 40-50 parts of ginger juice, 60-70 parts of lotus root, 40-50 parts of hawthorn, 70-80 parts of honey, 100-120 parts of pineapple juice, 50-60 parts of walnut kernel, 7-8 parts of rose flowers and the like. The freshwater mussel meat-lotus root seasoning for instant noodles is delicious in taste due to the added freshwater mussel meat, is capable of promoting appetite and clearing heat due to the added hawthorn and lotus root, and also has certain effects of maintaining beauty, invigorating stomach and the like due to the added extracts of rose flowers, medlar, radix rehmanniae, gooseberry and the like.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and its preparation, in particular to a mussel meat and lotus root instant noodle seasoning. Background technique [0002] Instant noodles are a kind of convenience food that modern people often replace staple food. special role. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a seasoning for mussel meat and lotus root instant noodles and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a mussel meat and lotus root instant noodle seasoning, which consists of the following raw materials in parts by weight: mussel meat 70-80, red wine 50-60, ginger juice 40-50, lotus root 60-70, Hawthorn 40-50, Honey 70-80, Pineapple Juice 100-120, Walnut Kernel 50-60, Rose 7-8, Wolfberry 5-6, Habitat 4-5, Gooseberry 3-4, Maca Powder 2-3 , Nig...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/30A23L1/333A23L1/223A23L33/10A23L33/105
CPCA23L27/14A23L27/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2250/08A23V2250/204A23V2250/21
Inventor 魏淑敏
Owner 魏淑敏
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