Freshwater mussel meat-lotus root seasoning for instant noodles
A technology of meaty lotus root and instant noodles, which is applied in the field of instant noodle seasoning and its preparation, can solve the problems of no effect and achieve delicious taste
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[0015] A seasoning for instant noodles with mussel meat and lotus root, consisting of the following parts by weight (Kg) of raw materials: mussel meat 70, red wine 50, ginger juice 40, lotus root 60, hawthorn 40, honey 70, pineapple juice 100, walnut kernel 50, rose Flower 7, Lycium barbarum 5, Habitat 4, Gooseberry 3, Maca powder 2, Nigella seed 1, Table salt 400, Monosodium glutamate 70, Nutritional additives 12, Water amount:
[0016] Nutritional additives, made of the following raw materials by weight (Kg): fish gelatin powder 10, wheat bran 55, coix seed oil 0.5, grape seed 5, coptis 3, peppermint 5, pineapple leaf 2, palmarosa 1, appropriate amount of water;
[0017] The preparation method of nutritional additives: (1) Wash the wheat bran, drain the water, mix with the coix seed oil, pour into the pot, heat and fry until the wheat bran is fragrant, and grind the wheat bran into powder for later use;
[0018] (2) Extract grape seeds, coptis, mint, pineapple leaves, and palmarosa...
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