Grape fruit wine and preparation method thereof

A technology for grape fruit wine and wine, applied in the field of alcoholic food, can solve the problems of single efficacy, insufficient health care nutrition and other effects, and insignificant effects, and achieve the effects of comprehensive efficacy, excellent health care effect and rich flavor.

Inactive Publication Date: 2014-12-24
句容市明玉葡萄种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But although ordinary wine has better health-care effects, the effects such as health care and nutrition are not comprehensive enough, and the effects are relatively single and the effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Grape fruit wine of the present invention is made up of following raw material proportioning by weight:

[0026] 80 parts of fresh grapes, 5 parts of yeast, 20 parts of sugar, 10 parts of honey, 20 parts of sweet-scented osmanthus, 10 parts of chrysanthemum, and 10 parts of honeysuckle.

[0027] The preparation method of grape fruit wine of the present invention is characterized in that: comprises the steps:

[0028] 1) Take 80 fresh grapes, clean and disinfect the fresh grapes, remove the stems and crush them to obtain grape pulp;

[0029] 2) Then take 20 parts of osmanthus, 10 parts of chrysanthemum, and 10 parts of honeysuckle, clean and disinfect them, take 5 parts of yeast, 20 parts of white sugar, and 10 parts of honey, and then mix yeast, white sugar, honey, osmanthus, chrysanthemum, honeysuckle and grape syrup Mix well to obtain the mixture and put it into a fermenter for sealed fermentation, the fermentation temperature is 24°C, and the fermentation time is 21...

Embodiment 2

[0031] Embodiment two (preferred embodiment)

[0032] Grape fruit wine of the present invention is made up of following raw material proportioning by weight:

[0033] 85 parts of fresh grapes, 7 parts of yeast, 25 parts of sugar, 12 parts of honey, 25 parts of sweet-scented osmanthus, 12 parts of chrysanthemum, 12 parts of honeysuckle.

[0034] The preparation method of grape fruit wine of the present invention is characterized in that: comprises the steps:

[0035] 1) Take 85 fresh grapes, clean and disinfect the fresh grapes, destem and crush to obtain grape pulp;

[0036] 2) Then take 25 parts of osmanthus, 12 parts of chrysanthemum, 12 parts of honeysuckle, clean and disinfect them, take 7 parts of yeast, 25 parts of white sugar, and 12 parts of honey, then mix yeast, white sugar, honey, osmanthus, chrysanthemum, honeysuckle and grape syrup Mix well to obtain the mixture and put it into a fermenter for sealed fermentation, the fermentation temperature is 28°C, and the ...

Embodiment 3

[0039] Grape fruit wine of the present invention is made up of following raw material proportioning by weight:

[0040] 90 parts of fresh grapes, 8 parts of yeast, 30 parts of sugar, 15 parts of honey, 30 parts of sweet-scented osmanthus, 15 parts of chrysanthemum, and 15 parts of honeysuckle.

[0041] The preparation method of grape fruit wine of the present invention is characterized in that: comprises the steps:

[0042] 1) Take 90 parts of fresh grapes, clean and disinfect the fresh grapes, remove stems and crush to obtain grape pulp;

[0043] 2) Then take 30 parts of osmanthus, 15 parts of chrysanthemum, and 15 parts of honeysuckle, clean and disinfect them, take 8 parts of yeast, 30 parts of white sugar, and 15 parts of honey, and then mix yeast, white sugar, honey, osmanthus, chrysanthemum, honeysuckle and grape syrup Mix well to obtain the mixture and put it into a fermenter for sealed fermentation, the fermentation temperature is 32°C, and the fermentation time is 35...

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PUM

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Abstract

The invention belongs to the technical field of wine products, and discloses grape fruit wine and a preparation method thereof. The grape fruit wine comprises the following raw materials in parts by weight: 80-90 parts of fresh grape, 5-8 parts of yeast, 20-30 parts of white granulated sugar, 10-15 parts of honey, 20-30 parts of osmanthus, 10-15 parts of chrysanthemum and 10-15 parts of honeysuckle. The health grape fruit wine is rich in flavor, has nutritional values of grape wine, the chrysanthemum, the osmanthus and the honeysuckle, and is comprehensive in efficacy, significant in effect and excellent in health effect; the preparation method for the grape fruit wine is simple, feasible, low in cost and short in production cycle.

Description

technical field [0001] The invention belongs to the technical field of wine and food, and in particular relates to a grape wine and a preparation method thereof. Background technique [0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%. [0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for those who are weak, suffer from sleep disorders and the elderly. [0004] But though common wine has better health-care effect, effects such as health-care nutrition are not comprehensive enough, and effect is comparatively single, and effect is not obvious. Contents of the invention [0005] The purpose of the present invention is to provide a kind of grape fruit wine, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/63A61P1/14
Inventor 步明玉步小燕步明富
Owner 句容市明玉葡萄种植专业合作社
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