Dragon fruit Chinese mooncake and making method thereof

A production method and technology of dragon fruit, applied in baking, dough processing, baked food, etc., can solve the problems of moon cakes, such as sweet taste, difficulty in forming, and indigestibility, so as to increase nutritional value, avoid damage and loss, and remove Effects of toxins in the body

Active Publication Date: 2014-12-31
广西沃田食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of the existing moon cakes, such as sweet and greasy taste, high calorie content, indigestibility, and d...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A dragon fruit Chinese style moon cake, comprising the following raw materials in parts by weight: 20 red heart dragon fruit, 8 potatoes, 8 yams, 8 sweet potatoes, 8 kudzu root powder, 10 white sand syrup, 55 milk powder, 110 low-gluten flour, 40 white sugar powder, carrots Suji powder 5, malt syrup 10, butter 55, eggs 20 and baking powder 1.

[0037] Among them, red dragon fruit, red skin and red meat, the mooncake skin made is pink, bright and appetizing, and contains higher carotene, which has stronger antioxidant capacity.

[0038] A kind of preparation method of dragon fruit moon cake, comprises the following steps:

[0039] Step 1: Making the Mooncake Skin:

[0040] a. Stir the white sand syrup and maltose syrup in parts by weight as stated in the formula until the surface is free of grease, add white sugar powder, stir evenly, put in a cool place for 10 days, and set aside;

[0041] b. Put the red dragon fruit in hot water and blanch for 2 minutes, cut the pitaya...

Embodiment 2

[0057] A dragon fruit Chinese style moon cake, comprising the following raw materials in parts by weight: white heart dragon fruit 25, potatoes 10, yam 10, sweet potatoes 10, kudzu root powder 10, white sand syrup 12, milk powder 60, low-gluten flour 120, white sugar powder 50, Carotene custard powder 10, malt syrup 12, butter 60, eggs 25 and baking powder 1.5.

[0058] Among them, the white heart dragon fruit has purple red skin and white meat. The mooncake skin is light red and has a low sugar content. It is suitable for people with high blood sugar and middle-aged and elderly people.

[0059] A kind of preparation method of dragon fruit moon cake, comprises the following steps:

[0060] Step 1: Making the Mooncake Skin:

[0061] a. Stir the white sand syrup and malt syrup in the parts by weight stated in the formula until the surface is free of grease, add white sugar powder, stir evenly, put in a cool place for 12 days, and set aside;

[0062] b. Put the white-hearted dr...

Embodiment 3

[0078] A dragon fruit Chinese style moon cake, comprising the following raw materials in parts by weight: 30 yellow heart dragon fruit, 12 potatoes, 12 yams, 12 sweet potatoes, 12 pueraria powder, 15 white sand syrup, 65 milk powder, 130 low-gluten flour, 60 white sugar powder, Carotene custard powder 15, malt syrup 15, butter 65, eggs 30 and baking powder 2.

[0079] Among them, dragon fruit with yellow heart has yellow skin and white flesh, and the mooncake skin produced is light yellow, with the best taste and highest nutritional value.

[0080] A kind of preparation method of dragon fruit moon cake, comprises the following steps:

[0081] Step 1: Making the Mooncake Skin:

[0082] a. Stir the white sand syrup and maltose syrup in the parts by weight stated in the formula until the surface is free of grease, add white sugar powder, stir evenly, put in a cool place for 15 days, and set aside;

[0083] b. Put the yellow heart dragon fruit into hot water and blanch for 3 min...

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PUM

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Abstract

The invention discloses a dragon fruit Chinese mooncake and a making method thereof. The dragon fruit Chinese mooncake is composed of, by weight, 20-30 parts of dragon fruits, 8-12 parts of potatoes, 8-12 parts of yam, 8-12 parts of sweet potatoes, 8-12 parts of pueraria root powder, 10-15 parts of white sugar syrup, 55-65 parts of milk powder, 110-130 parts of weak flour, 40-60 parts of white sugar powder, 5-15 parts of carotene custard powder, 10-15 parts of malt syrup, 55-65 parts of yellow cream, 20-30 parts of beaten egg and 1-2 parts of baking powder. The dragon fruit Chinese mooncake has the advantages that dragon fruit concentrate and dragon fruit extract are added in the filling and the crust respectively, active ingredients of the dragon fruit are maintained in the maximum way, and the unique dragon fruit flavor and nutritive value is achieved; the sweet potatoes, the potatoes, the yam and the pueraria root powder are added in the crust, thus the mooncake is convenient to shape with less sugar and oil, dregs never fall during eating, and better nutrition and health are achieved.

Description

technical field [0001] The invention relates to a dragon fruit Chinese-style moon cake and a preparation method thereof, belonging to the field of food. Background technique [0002] Moon cake is a well-known traditional snack of the Han nationality and a traditional festival special food loved by the Chinese people. There are many kinds of moon cakes, and the flavors vary from place to place. Among them, Beijing-style, Suzhou-style, Cantonese-style, Chaozhou-style and other mooncakes are widely eaten by people from all over the north and south of China. However, the sugar content of the traditional moon cake filling is relatively high, and the cake skin will fall off when eaten, and it will feel greasy after eating, which will bring burdens to patients with hyperglycemia and hyperlipidemia. The invention patent with the application number of 201110244229 provides a moon cake stuffed with sweet potato, five grains and miscellaneous grains, which improves the moon cake filli...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 张文俊林汉文
Owner 广西沃田食品开发有限公司
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