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Vegetable fried bread stick and preparation method thereof

A production method and vegetable technology, which are used in fried food, baking, dough processing, etc., can solve the problems of high cost, molding stability, insufficient brittleness, etc., and achieve simple processing, good economic benefits, and convenient processing. Effect

Inactive Publication Date: 2015-01-14
李强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, yeast is used for fermentation in the above methods of making fried dough sticks, and there are deficiencies in molding stability and brittleness, and the production cost is relatively high compared to traditional fried dough sticks. The inventor tried to make a vegetable that does not need yeast fermentation and does not contain alum fritters

Method used

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  • Vegetable fried bread stick and preparation method thereof
  • Vegetable fried bread stick and preparation method thereof
  • Vegetable fried bread stick and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0082] A kind of vegetable fritters, comprising the following raw materials by weight: 30 parts of fresh celery and 20 parts of fresh spinach, 1 part of buckwheat, 1 part of corn, 0.3 part of red rice, 0.2 part of black rice, 0.2 part of red date, and 0.3 part of barley , 3 parts of sodium bicarbonate, 393 parts of flour.

[0083] The steps to make vegetable fritters are as follows:

[0084] (1) Take 30 parts by weight of fresh celery and 20 parts of fresh spinach, and clean them up, and use a vegetable juice extractor produced by Jiangsu Zhenjiang Kewei Machinery Co., Ltd. to squeeze celery and spinach to obtain vegetable juice;

[0085](II) Weigh 3 parts of miscellaneous grains, including 1 part of buckwheat, 1 part of corn, 0.3 part of red rice, 0.2 part of black rice, 0.2 part of red dates, and 0.3 part of barley, and grind them with the whole grains produced by Daxiang Electronic Machinery Equipment Co., Ltd. Machine pulverizes miscellaneous grains, the miscellaneous gra...

Embodiment 2

[0104] A vegetable fritters, comprising the following raw materials by weight: 45 parts of fresh celery and 50 parts of fresh cucumber, 1.5 parts of buckwheat, 2.5 parts of corn, 1.5 parts of red rice, 0.5 part of black rice, 0.5 part of red date, and 1.5 parts of barley , 5 parts of sodium bicarbonate, 441 parts of flour.

[0105] The steps to make vegetable fritters are as follows:

[0106] (1) Take by weighing 45 parts of fresh celery and 50 parts of fresh cucumber, and clean up, utilize the vegetable juice extractor that Jiangsu Zhenjiang Kewei Machinery Co., Ltd. produces to squeeze celery and cucumber and obtain vegetable juice;

[0107] (II) Weigh 8 parts of miscellaneous grains, including 1.5 parts of buckwheat, 2.5 parts of corn, 1.5 parts of red rice, 0.5 parts of black rice, 0.5 parts of red dates, and 1.5 parts of barley. Crusher pulverizes miscellaneous grains, the miscellaneous grains after pulverizing passes through 140 mesh standard sieves, obtains miscellaneo...

Embodiment 3

[0116] A kind of vegetable fritters, comprising the following raw materials by weight: 35 parts of fresh broccoli and 35 parts of fresh cress, 1 part of buckwheat, 1 part of corn, 1 part of red rice, 0.5 part of black rice, 0.5 part of red date, 1 part of barley 4 parts, 4 parts of sodium bicarbonate, 420 parts of flour.

[0117] The steps to make vegetable fritters are as follows:

[0118] (1) Weigh 35 parts by weight of fresh broccoli and 35 parts of fresh cress, and clean them up, and use the vegetable juice extractor produced by Jiangsu Zhenjiang Kewei Machinery Co., Ltd. to squeeze broccoli and cress to obtain vegetable juice ;

[0119] (II) Weigh 5 parts of miscellaneous grains, including 1 part of buckwheat, 1 part of corn, 1 part of red rice, 0.5 part of black rice, 0.5 part of red dates, and 1 part of barley. Crusher pulverizes miscellaneous grains, the miscellaneous grains after pulverizing passes through 120 mesh standard sieves, obtains miscellaneous grain fine p...

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Abstract

The invention discloses a vegetable fried bread stick and a preparation method thereof. The vegetable fried bread stick comprises, by weight, 50-95 parts of fresh vegetables, 3-5 parts of sodium bicarbonate, 3-8 parts of coarse cereals and 393-441 parts of flour. The preparation method includes cleaning and juicing the fresh vegetables, smashing the coarse cereals, mixing the juice and the smashed coarse cereals with the flour and stirring the mixture, fermenting without yeast, making the stick, frying the stick, draining oil and the like. The fried bread stick is made of the vegetables and the coarse cereals, and alums and other raw materials, such as lauric acid and monoglyceride, respectively serving as raising agent and acidic components used in conventional fried bread sticks are replaced; the fried bread stick prepared according to the method does not contain aluminum residues, and thus, edible safety of the fried bread stick is improved.

Description

technical field [0001] The invention belongs to the field of food technology processing, and specifically refers to a vegetable fried dough stick and a preparation method thereof. Background technique [0002] Fried dough sticks are a well-known food in daily life. The finished product is crispy on the outside and tender on the inside, golden in color, salty and delicious. It has become a popular traditional breakfast food suitable for all ages and women and children. [0003] Traditional fried dough sticks contain a lot of alum, which is also called potassium aluminum sulfate dodecahydrate. Both the alum itself and the aluminum hydroxide produced contain aluminum, and aluminum is a non-essential trace element for the human body, which is the cause of many brain diseases. important factor. And aluminum is also a variety of enzyme inhibitors, its toxicity can affect protein synthesis and neurotransmitter function. Aluminum can also inhibit the activity of enzymes in the bra...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/366A21D13/60
Inventor 李强
Owner 李强