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Herbal cuisine stewed mutton
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A technology for mutton and medicated diet, applied in application, food preparation, food science and other directions, can solve the problem that the effect of warming the stomach is not obvious, and achieve the effect of obvious effect of warming the stomach, simple preparation, and no toxic and side effects.
Inactive Publication Date: 2015-01-14
毕红山
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Abstract
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Problems solved by technology
[0004] But in practice, after eating mutton, it can only be used for a short period of time, usually within a day or two, to warm up the body and drive away the cold. obvious
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0020] A medicinal stewed mutton includes the following raw materials in parts by weight: 400 parts of mutton, 2 parts of nutmeg, 5 parts of pinellia and 5 parts of ginger.
[0021] Cumin, cumin, chili, salt, star anise, cinnamon and pepper
[0022] Production method: Put the blanched lamb and the rest of the above ingredients into a pot, add 2000 parts of water, bring to a boil, then add 3 parts of cumin, 2 parts of cumin, 9 parts of salt, 6 parts of star anise, 5 parts of cinnamon, 3 parts of Chinese pepper Servings, cover, and simmer until half of the water remains.
Embodiment 2
[0024] A medicinal stewed mutton includes the following raw materials in parts by weight: 600 parts of mutton, 7 parts of nutmeg, 15 parts of pinellia and 15 parts of ginger.
[0025] Production method: Put the blanched lamb and the rest of the above ingredients into a pot, add 3000 parts water, bring to a boil, then add 5 parts cumin, 3 parts cumin, 2 parts hot pepper, 8 parts salt, 3 parts star anise, and Chinese pepper 5 servings, cover, and simmer until half of the water remains.
Embodiment 3
[0027] A medicinal stewed mutton includes the following raw materials in parts by weight: 150 parts of mutton, 3 parts of nutmeg, 5 parts of pinellia and 9 parts of ginger.
[0028] Production method: Put the blanched lamb and the rest of the above ingredients into a pot, add 2500 parts of water, bring to a boil, then add 4 parts cumin, 3 parts cumin, 2 parts chili, 9 parts salt, 2 parts star anise, cinnamon 3 servings, 4 Sichuan peppercorns, cover, and simmer until half of the water remains.
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Abstract
The invention provides herbal cuisine stewed mutton, belonging to the technical field of herbal cuisines. Aiming at solving the technical problems, the invention provides the herbal cuisine stewed mutton which has a stomach warming function. The herbal cuisine is simple to prepare, has an obvious stomach warming effect, has no toxic side effect on a human body and can be eaten for a long period. According to the technical scheme, the herbal cuisine stewed mutton comprises 400-600 parts of mutton, 2-7 parts of myristica fragrans, 5-15 parts of pinellia ternate and 5-15 parts of ginger. In a cooking process, one or more of diet seasoning including cumin, fennels, chilies, cooking wine, salt, anises, cinnamon and zanthoxylum bungeanum maxim can be added.
Description
Technical field [0001] The invention relates to a medicated diet stewed mutton, belonging to the technical field of medicated diet. Background technique [0002] Medicinal diet is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "combines medicine with food", not only uses medicine as food, but also gives food for medicinal purposes. Medicine borrows food power and food aids medicine. The two complement each other and complement each other; it has high nutritional value and can prevent disease. Treat diseases, maintain health, and prolong life. [0003] Mutton is one of the most commonly eaten meat products in the world. The meat quality of mutton is similar to that of beef, but the meat taste is stronger. Lamb meat is tender and easy to digest and absorb. Eating more lamb is beneficial to improve the body's own immunity. Lamb has lower fat and cholesterol content, and has little side effects on patients with high blood pressure a...
Claims
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Application Information
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