Preparation method for rose tea

A technology of rose tea and rose buds, which is applied in the field of tea product processing, can solve problems such as difficulty in distinguishing, damage to human health, etc., and achieve the effect of bright color, beautiful appearance and not brittle

Inactive Publication Date: 2015-01-28
贵州遵义铭东商贸有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many rose teas smoked with sulfur in the market. This kind of tea looks bright in color and is

Method used

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Embodiment Construction

[0018] There are often brightly colored dried roses for sale in tea shops, and many people ignore it because they don't understand its function. In fact, roses are a very good food with the same source of medicine and food. Women usually use it to make water to drink, which has many benefits. Especially during menstruation, symptoms such as poor mood, gloomy complexion, and even dysmenorrhea can be relieved to a certain extent. Women often have some emotional irritability before or during menstruation, drinking some rose tea can play a regulating role. According to traditional Chinese medicine, roses are sweet, slightly bitter, and warm in nature. In addition, the medicinal properties of roses are very mild, which can warm and nourish people's heart and blood, relieve stagnation in the body, and have the effects of calming, comforting and antidepressant. Today, with the increasing pressure of work and life, even if you are not menstruating, you can drink more roses to soothe...

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Abstract

The invention relates to a preparation method for rose tea. The preparation method specifically comprises the following steps: (1) withering collected fresh roses and controlling the water content to be 90 to 95 percent; (2) performing deactivation on the withered roses at 180 to 200 DEG C; (3) spreading and air-drying the roses subjected to deactivation for 15 to 20 minutes to fully dissipate heat, drying the roses for four times, controlling the temperature of the dried rose tea to be 100 to 120 DEG C for fragrance extraction to obtain peculiar fragrance of the rose tea which is slightly sweet in taste and rosy, refining the rose tea by the grade, performing checking according to the particle sizes, colors and uniform quality standards of the rose tea, and packaging, weighing and warehousing qualified products. The rose tea obtained by the preparation method is attractive in appearance, non-fragile and bright in color, is lovely as fresh flowers when being impregnated in water, and is deeply loved by females.

Description

technical field [0001] The invention belongs to the field of tea product processing, in particular to a method for preparing rose tea. Background technique [0002] Rose belongs to Rosaceae. Rose has a sweet aroma. It is the main additive of food and cosmetics, and also the main raw material of black tea cellar flower. Rose tea is made from petals or buds of roses. It has a fragrant smell and mild medicinal properties. The brewed rose tea will exude a refreshing aroma and give people a refreshing feeling. Rose is a precious medicinal material, beautifying and beautifying, dredging meridians and activating collaterals, softening blood vessels, and has significant curative effects on cardiovascular and cerebrovascular diseases, high blood pressure, heart disease and gynecology. [0003] At present, there are many rose teas smoked with sulfur on the market. This kind of tea looks bright in color and is very cute. It is difficult for ordinary people to distinguish, and it will...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 夏晓东
Owner 贵州遵义铭东商贸有限公司
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