Chinese herbal medicine feed additive for improving milk yield of dairy cattle and improving dairy quality

A technology of feed additives and Chinese herbal medicines, which is applied in the field of feed additives to achieve the effect of mobilizing mammary gland function, improving the quality of dairy products, and having significant effect.

Active Publication Date: 2015-01-28
广东广牧动物保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the above-mentioned problems existing in the existing Chinese herbal medicine feed additive technology for increasing milk of dairy cows, and provides a Ch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Chinese herbal medicine feed additive for increasing the milk yield of dairy cows and improving the quality of dairy products. The specific preparation steps are as follows:

[0027] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 12 parts of Angelica, 12 parts of Astragalus, 8 parts of Acanthopanax, 10 parts of Lutongcao, 3 parts of Codonopsis pilosula, 10 parts of Wang Buliuxing, 6 parts of seabuckthorn, 5 parts of tangerine peel 6 parts of Motherwort, 10 parts of Dandelion, 6 parts of Ligusticum Chuanxiong, 7 parts of Licorice, 3 parts of Chicken Yateng, 3 parts of Paeoniae Alba;

[0028] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0029] (3) Ultrasonic-assisted degradation: Add 5 times the amount of water to the compound Chinese herbal medicine powder, and under the action of ultrasonic, ref...

Embodiment 2

[0037] A Chinese herbal medicine feed additive for increasing the milk yield of dairy cows and improving the quality of dairy products. The specific preparation steps are as follows:

[0038] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 18 parts of Angelica sinensis, 8 parts of Astragalus membranaceus, 12 parts of Acanthopanax, 6 parts of Lutongcao, 5 parts of Codonopsis pilosula, 6 parts of Wang Buliuxing, 8 parts of seabuckthorn, 3 parts of tangerine peel 10 parts of motherwort, 6 parts of dandelion, 10 parts of Chuanxiong, 5 parts of licorice, 5 parts of chicken vine, 4 parts of white peony;

[0039] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0040] (3) Ultrasonic-assisted degradation: Add 5 times the amount of water to the compound Chinese herbal medicine powder, and under the action of ultrasoni...

Embodiment 3

[0048] A Chinese herbal medicine feed additive for increasing the milk yield of dairy cows and improving the quality of dairy products. The specific preparation steps are as follows:

[0049] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of Angelica sinensis, 10 parts of Astragalus membranaceus, 10 parts of Acanthopanax, 8 parts of Lutongcao, 4 parts of Codonopsis pilosula, 8 parts of Wang Buliuxing, 7 parts of seabuckthorn, 4 parts of tangerine peel 8 parts of motherwort, 8 parts of dandelion, 8 parts of Chuanxiong, 6 parts of licorice, 4 parts of chicken vine, 5 parts of white peony;

[0050] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0051] (3) Ultrasonic-assisted degradation: Add 5 times the amount of water to the compound Chinese herbal medicine powder, and under the action of ultrasonic...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine feed additive for improving milk yield of dairy cattle and improving dairy quality. The additive contains fermented Chinese herbal medicine compounds with the effects of clearing away heat and toxic materials, invigorating the circulation of blood and promoting lactation, dilating blood vessels, tonifying kidney, qi and spleen and enhancing the body resistance, and sodium selenite and other substances capable of promoting milk yield of dairy cattle are added, and the absorption effect of the dairy cattle on additives and active ingredients can be improved due to existence of probiotics. The Chinese herbal medicine raw materials disclosed by the invention mainly comprise angelica sinensis, astragalus, acanthopanax, Beautiful Sweetgum Fruit, Codonopsis pilosula, the seed of cowherb, sea-buckthorn, dried tangerine or orange peel, motherwort, dandelion, Ligusticum wallichii, liquorice, fevervine and white paeony root. According to the Chinese herbal medicine feed additive, the mammary gland functions can be effectively improved, mammary gland cells are activated, the lactation yield of dairy cattle is improved, the milk production peak is maintained, the milk production quality is improved, and the product is environmentally and safe and does not have the problems of drug residues and drug tolerance.

Description

technical field [0001] The invention relates to a Chinese herbal medicine feed additive for increasing the milk production of dairy cows and improving the quality of dairy products, belonging to the field of feed additives. Background technique [0002] After more than ten years of rapid development of my country's dairy industry, the number of dairy cows in my country has exceeded 15 million in 2013. However, my country's dairy industry has always had a low level of feeding, low milk production of dairy cows, the average yield per unit area is only about 5400Kg, low milk protein and milk fat rate (milk protein is 2.95%-3.0%, milk fat rate is 3.1%-3.2%), etc. Problems have seriously affected the healthy development of the dairy industry and the supply of nutritious dairy products. Compared with my country, the average milk yield of dairy cows in developed countries such as the United States has reached 9000-10000Kg, the milk protein is 3.2%-3.5%, and the milk fat rate is 3.5...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16
CPCY02P60/87
Inventor 侯文燕董立波董书阁
Owner 广东广牧动物保健品有限公司
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