Insomnia alleviation corn congee with longan taste, and making method thereof

A technology for upset insomnia and polenta, which is applied in the field of food processing, can solve the problems of single taste of polenta, no health care function, and can not meet the needs of consumers, and achieves the effect of good taste and relieving heartburn and irritability.

Inactive Publication Date: 2015-01-28
徐九山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, more and more attention is paid to the requirements of dietary therapy, and the unique therapeutic properties of corn po...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A longan-flavored corn porridge for alleviating upset and insomnia, characterized in that it is made of the following raw materials in parts by weight:

[0022] Corn ballast 500-550, Xianglian 13-14, Xianlingpi 2-3, Plowhead grass 2-3, Chuanpu 1.2-1.5, Zanthoxylum bungeanum 8-9, Ophiopogon japonicus 2-3, Morus alba 1-2, Fenghuacao 3-4, chestnut shell 2-3, boxwood leaf 4-5, jujube 12-13, medlar 10-11, gorgon 9-10, boren 3-4, naked oats 5-6, wheat bran 7 -8, rice bran 8-9, bamboo shoot 10-12, lily 5-6, white fungus 14-15, longan meat 20-22, vanilla 20-25, cypress kernel 11-14, nutritional additive 60-66;

[0023] The nutritional agent is made of the following raw materials in parts by weight: 10-12 parts by weight of chestnut kernels, 12-13 parts of almonds, 1-2 parts of Imperata rhizome, 0.8-0.9 parts of privet leaves, 2-3 pieces of shredded radish, 5-6 parts of fish paste, and 3 parts of garlic. -4, chicken skin 5-6, egg white 8-9, horseshoe 2-3, anise 0.5-0.6, Eucommi...

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PUM

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Abstract

The invention discloses an insomnia alleviation corn congee with longan taste. The corn congee with longan taste is made from the following raw materials, by weight, 500-550 parts of corn residue, 13-14 parts of lotus nut, 2-3 parts of epimedium herb, 2-3 parts of Viola japonica, 1.2-1.5 parts of Cortex Magnoliae Officinalis and 8-9 parts of Chinese prickly ash seed. Radix Ophiopogonis added in the invention can eliminating dysphoria with smothery sensation and alleviate heart heat dysphoria, epimedium herb contained in the congee can adjust neurasthenia, and auxiliary materials having abundant nutrition and unique tastes and comprising longan pulp, bamboo shoot, lily and tremella are also added, so the corn congee has good mouthfeel, and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to corn porridge, in particular to a longan-flavored corn porridge for alleviating upset and insomnia and a preparation method thereof. [0002] Background technique [0003] At present, with the improvement of people's living standards, more and more attention is paid to the requirements of dietary therapy, and the unique therapeutic properties of corn porridge have become an important reason why people love it. Traditional corn porridge has a single taste and most of them do not have health care functions. , can no longer meet the needs of consumers. [0004] Contents of the invention [0005] The object of the present invention is to provide a longan-flavored corn porridge for alleviating upset and insomnia and a preparation method thereof. The invention has the characteristics of alleviating upset and insomnia, nourishing blood and calming the nerves, and is rich i...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/10A23L7/10A23L17/00A23L25/30A23L33/105A23V2002/00
Inventor 徐九山
Owner 徐九山
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