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Coarse rice and red bean mixed leisure food and preparation method thereof

A technology of snack food and red bean, applied in the food field, can solve the problems of obvious slimming effect and time-consuming, and achieve the effects of improving the immune function of the body, increasing the appetite, and promoting the production of cytokines

Inactive Publication Date: 2017-02-22
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0041] A preparation method of a snack food mixed with brown rice and red beans, comprising the following steps:

[0042] A. After mixing and pulverizing each raw material, pass through an 80-mesh sieve, and stir evenly with water at a mass ratio of 100: (5-15);

[0043] B. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming pressure rollers and cut by cutting rollers to obtain rough Miscellaneous grain products;

[0044] C. The crude miscellaneous grains are baked.

[0045] The following is a specific recipe for snack foods mixed with brown rice and red beans.

Embodiment 1

[0047] A snack food mixed with brown rice and red beans, comprising the following ingredients by weight percentage:

[0048] Brown rice 55%

[0049] Barley 10%

[0050] Chinese yam 3%

[0051] Amomum 0.8%

[0052] Salt 1.2%

[0053] Mulberry leaf powder 4%

[0054] Huang Lian 0.7%

[0055] Sesame 0.3%

[0056] Pumpkin 1.5%

[0057] Carrot 2%

[0058] Peppermint Powder 1.2%

[0059] Red beans balance.

Embodiment 2

[0061] A snack food mixed with brown rice and red beans, comprising the following ingredients by weight percentage:

[0062] Brown rice 50%

[0063] Barley 12%

[0064] Chinese yam 2%

[0065] Amomum 1%

[0066] Salt 0.5%

[0067] Mulberry leaf powder 6%

[0068] Yellow lotus 0.5%

[0069] Sesame 0.5%

[0070]Pumpkin 1%

[0071] Carrot 3%

[0072] Peppermint Powder 1%

[0073] Red beans balance.

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PUM

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Abstract

The invention provides coarse rice and red bean mixed leisure food and a preparation method thereof. Coarse rice and red beans are used as main raw materials; compared with general fine white rice, the coarse rice is higher in content of vitamins, minerals and dietary fibers; the red beans have the effects of inducing urination, eliminating edema and clearing away heat and toxin; by the combination of auxiliary materials such as semen coicis, rhizoma discoreae, mulberry leaf powder and mint powder, the leisure food tastes good and is rich in nutrition; furthermore, after being eaten by teenagers as snacks, the leisure food can improve the gastrointestinal function and stimulate the appetite, and further has certain effects of clearing away heat and toxin, maintaining beauty and nourishing the skin; the leisure food particularly has a very good treatment effect on acnes of the teenagers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a snack food mixed with brown rice and red beans and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coarse grains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10
CPCA23V2002/00A23V2200/32
Inventor 李志军晏文会张朝晖周善清杨洋许耀垣晏德李杰雷勇姜红
Owner 李志军
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