Extruding-dewatering dried tofu shaping device

Abstract

The invention relates to a tofu processing device, in particular to an extruding-dewatering dried tofu shaping device. The device comprises an extruding plate, a push rod arranged above the extruding plate, and a supporting plate for the passing of the push plate, and is characterized in that the extruding plate is in a rectangle shape; knife blades are perpendicularly arranged below the extruding plate; the circumferential side faces of the extruding plate are respectively in sliding connection with retaining sheets which are respectively in a rectangular cylinder shape; the edges of the lower parts of the retaining sheets are respectively provided with a cutting edge; the retaining sheets are respectively and vertically provided with a guide groove; the side faces of the extruding plate are respectively provided with a bump embedded into the guide groove; the outer edges of the bumps are respectively connected with the top parts of the retaining sheets through returning tension springs; extruding water-discharging holes are formed in each of the retaining sheets and the extruding plate. By applying the extruding-dewatering dried tofu shaping device provided by the invention, tofu can be extruded into block-like dried tofu, and moreover, incisions are formed in the surface of the dried tofu.

Description

technical field [0001] The invention relates to a bean curd processing device, in particular to a device for extruding and dehydrating dried bean curd. Background technique [0002] Dried bean curd is a flavored leisure food made from soybeans mixed with other raw materials. It is made by the following processes: pulping, slag removal, pulp cooking, paste preparation, powder testing, paste powder mixing, kneading and marinating, massaging, Briquetting and cooking. Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but also its ratio is close to the needs of the human body, and its nutritional value is high. Cholesterol in the blood can prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart. Therefore, regular consumption of dried tofu is beneficial to human health. [0003] Dried tofu is mostly lumpy and dense in texture, and it is difficult to taste the i...

AI Technical Summary

Problems solved by technology

[0003] Dried tofu is mostly lumpy and dense in texture, and it is difficult to taste the inside during actual cooking or processing. Therefore, many cooks need to use manual knife method to cut a lot of incisions on the surface of dried tofu. Dried tofu is formed by dehydrating extruded tofu , and then cut into small pieces for subsequent processing of dried tofu. This kind of processing method is cumbersome, and the knife technique of ordinary cooks cannot meet the requirements of the cutting edge, and the dried tofu is often cut.

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