Sweet tea hypoglycemic food and preparation method thereof

Abstract

The invention discloses a sweet tea food capable of reducing blood sugar. The sweet tea food is prepared from the following materials in parts by weight: 10-20 parts of an extract of a mixture of celery, carrots, flammulina velutipes and sweet tea, 1-10 parts of cinnamon extract, 10-20 parts of cyclodextrin, 15-30 parts of xylitol and 3-10 parts of propolis, wherein in the extract of the mixture of the celery, the carrots, the flammulina velutipes and the sweet tea, the weight ratio of the celery to the carrots to the flammulina velutipes to the sweet tea is (10-20) to (10-20) to (10-20) to (2-5). According to the sweet sea food, the components all have the effect of reducing blood sugar, especially the components are brought into play from different angles and mechanisms, the deficiencies of an existing sugar-reducing food are overcome, few side effects are generated, and various complications can be effectively prevented; the sweet sea food is effective and consistent with a scientific principle; in addition, due to the technical scheme, the materials are reasonably combined, learn from strong points to make up deficiencies, and reinforce each other; the sweet tea food is stable in quality during production and storage. The invention further relates to a preparation method for the sweet tea food.

Description

technical field [0001] The invention relates to a hypoglycemic food, in particular to a sweet tea hypoglycemic food and a preparation method thereof. Background technique [0002] Hyperglycemia means that the human body's blood sugar is higher than the normal range when fasting (no sugar or any sugar-containing food intake within 8 hours), which is called hyperglycemia. The normal value of fasting blood sugar is 4.0-6.1 mmol / L, and the blood sugar is high two hours after meals In the normal range of 7.8mmol / L, it can also be called hyperglycemia. Hyperglycemia is not a diagnosis of a disease, but a judgment of blood sugar monitoring results. Blood sugar monitoring is a temporary result, and hyperglycemia is not completely equal to diabetes. [0003] However, hyperglycemia may be caused by other diseases, such as coronary heart disease, which are closely related to hyperglycemia. In addition, high blood sugar is very likely to be an early symptom of diabetes. At present, pe...

AI Technical Summary

Problems solved by technology

Timely medical treatment for hypoglycemia is of course the first choice, but the cost is expensive, is it troublesome to go to the hospital?

Food therapy is very random, and limited to the limited knowledge, it is difficult to be scientific and reasonable. If the disease is not cured, complications or other side effects may occur

The functional products launched by merchants all hold their own opinions, highlighting one aspect and ignoring other problems. Many are looking for selling points, but few are really effective. Some are not scientific enough and the principle is not clear.