Preparation method of tea feed

A feed and tea technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of resource waste, deep processing and comprehensive utilization rate of less than 5%, and achieve good digestion, good social and economic benefits, and easy implementation. Effect

Inactive Publication Date: 2016-01-20
ANHUI AGRICULTURAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] On the other hand, my country is a big tea-producing country with a long history of tea processing. The annual tea output has reached more than 2 million tons, but the primary products are the main products, and the deep processing and comprehensive utilization rate is less than 5%.
Moreover, the broken tea produced by tea processing in our country, the tea dregs produced by deep processing of tea, and summer and autumn tea are rich in resources, most of which are discarded as industrial waste, resulting in a huge waste of resources

Method used

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Embodiment 1

[0034] A preparation method of tea feed, comprising the following steps:

[0035] (1) Take tea leaves that are uniformly crushed to 80 mesh, soak them in water until the water content reaches 18%, take them out and carry out puffing treatment at a temperature of 175°C to obtain puffed tea leaves, and after cooling to room temperature, puff the puffed tea leaves evenly Crush to 50 mesh;

[0036] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, lactic acid, sucrose, and cyclamate to the compound oil, mix well, and finally carry out homogenization treatment at a temperature of 75°C , making emulsified fat slurry;

[0037]The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:30:22:10; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil to emulsif...

Embodiment 2

[0040] A preparation method of tea feed, comprising the following steps:

[0041] (1) Take tea leaves that are evenly crushed to 40 meshes, soak in water until the water content reaches 15%, take them out and carry out puffing treatment at a temperature of 200°C to obtain puffed tea leaves, and after cooling to room temperature, puff the puffed tea leaves evenly Crush to 40 mesh;

[0042] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, citric acid, glucose, cyclamate to the compound oil, mix well, and finally homogenize at 65°C processing to obtain emulsified fat slurry;

[0043] The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:50:40:1; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil and emulsifier, water, zinc lactate, citric acid,...

Embodiment 3

[0046] A preparation method of tea feed, comprising the following steps:

[0047] (1) Take tea leaves that are evenly crushed to 120 mesh, soak them in water until the water content reaches 20%, take them out and carry out puffing treatment at a temperature of 150°C to obtain puffed tea leaves, and after cooling to room temperature, puff the puffed tea leaves evenly Crush to 60 mesh;

[0048] (2) Take animal oil and vegetable oil, mix them to make compound oil, then add emulsifier, water, zinc lactate, lactic acid, sucrose, and cyclamate to the compound oil, mix well, and finally carry out homogenization treatment at a temperature of 100°C , making emulsified fat slurry;

[0049] The animal oil is selected from lard, and the vegetable oil includes soybean oil, palm oil and rice bran oil, wherein the weight ratio of lard to soybean oil, palm oil and rice bran oil is 100:40:32:5; the emulsifier is selected from soybean Lecithin, the weight ratio of the compound oil to emulsifi...

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Abstract

The invention discloses a preparation method of tea feed. The method includes the following steps that firstly, tea leaves are soaked in water, the tea leaves are expanded after being taken out, and the expanded tea leaves are prepared; secondly, animal oil and vegetable oil are taken and mixed to prepare compounded grease, emulsifiers, water, zinc lactate, lactic acid or citric acid, sucrose or glucose and sodium cyclamate are added into the compounded grease and are evenly mixed, finally, homogeneous processing is performed, and emulsified fat pulp is prepared; thirdly, the emulsified fat pulp is sprayed to the expanded tea leaves, the tea feed is obtained after even mixing, or the tea feed is obtained through drying after even mixing. The technology is simple and implementation is easy. The prepared tea feed is rich in emulsified fat pulp, tea polyphenol, lactic acid, zinc lactate and other active substances, and the tea feed has the functions of improving immunity and ingestion, promoting digestion, stimulating growth, reducing product cholesterol, improving meat quality of bred animals and the like. The prepared tea feed has the oil oxidization resistance function and can decrease the oil oxidization speed in summer.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing tea feed. Background technique [0002] China is a country with a large population and a large breeding industry. With the development of the breeding industry, the feed industry is also developing rapidly. In 2014, the national commercial feed production reached 197 million tons. It is estimated that by the end of the "Twelfth Five-Year Plan" period, the national feed production capacity will reach 350 million. Ton. Every year, my country's feed industry consumes a large amount of feed materials such as energy feed, protein feed, vitamin feed and mineral feed, which means that it takes up a considerable part of planting and breeding resources, and with the increase in the price of agricultural and sideline products, The cost of feed industry is also getting higher and higher. [0003] As far as pig breeding is concerned, in 2014, 735 million pigs were slaughtered in m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/158
Inventor 宛晓春程茂基孟秀丽梁进王一君黄进宝周裔彬
Owner ANHUI AGRICULTURAL UNIVERSITY
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