Chinese chestnut deaerization antistaling agent and preparing method thereof
A fresh-keeping agent, the technology of chestnut, which is applied in the directions of fruit and vegetable fresh-keeping, food preservation, food science, etc., can solve the problems of not being able to solve the problem of fresh-keeping of sugar-fried chestnuts and other cooked chestnuts, the ineffectiveness of yeast deterioration, and the failure to achieve the effect of fresh-keeping. , to improve the fragrance preservation performance and fresh-keeping effect, low cost, and solve the effect of mildew and rot.
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[0010] Example 1:
[0011] Composition and ratio: sodium sulfite 60%; manganese dichloride 3%; salt 1.5%; furnace ash 25%; water 10.5%.
[0012] Process: Dissolve manganese dichloride in water, pour the furnace ash into the manganese dichloride solution and stir evenly, then mix with sodium sulfite and table salt and stir evenly.
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[0013] Example 2:
[0014] Composition and ratio: sodium sulfite 35%; manganese dichloride 2.5%; salt 1%; furnace ash 45%; water 16.5%.
[0015] Process: Same as Example 1.
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[0016] Example 3:
[0017] Composition and ratio: sodium sulfite 30%; manganese dichloride 5%; salt 2%; furnace ash 50%; water 13%.
[0018] Process: Same as Example 1.
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