Efficient food antistaling agent

A food preservation and high-efficiency technology, applied in food preservation, food science, application, etc., can solve the problems of human injury and long preservation time, and achieve the effect of no human health and prolonging the preservation time

Inactive Publication Date: 2015-02-18
QINGDAO TOPLINK INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main components of existing food preservatives are chemical raw materials. Long-term use may cause harm to the human body and cause irreparable losses. As people advocate green food, certain requirements h

Method used

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Examples

Experimental program
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Embodiment 1

[0008] A high-efficiency food preservation agent is made of the following raw materials in parts by weight:

[0009] Tea tree flower extract 5-11 parts, hawthorn 2-8 parts, honeysuckle 3-7 parts, herbal tea acid 6-8 parts, paragamine 7-9 parts, chitosan 2-8 parts, sucrose fatty acid ester 4 parts -9 parts, ferrous sulfate 5-7 parts, propolis extract 4-6 parts, sodium hydroxide 1-5 parts, riboflavin 2-6 parts.

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PUM

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Abstract

The invention relates to an efficient food antistaling agent. The antistaling agent is prepared from the following raw materials in parts by weight: 5-11 parts of tea flower extracts, 2-8 parts of haws, 3-7 parts of honeysuckle, 6-8 parts of sorbic acid, 7-9 parts of asparagine, 2-8 parts of chitosan, 4-9 parts of sucrose fatty acid ester, 5-7 parts of ferrous sulfate, 4-6 parts of propolis extract, 1-5 parts of sodium hydroxide, and 2-6 parts of lactoflavin. The efficient food antistaling agent disclosed by the invention has the benefits that the antistaling time of food can be prolonged, and the food adopting the antistaling agent is neither toxic nor harmful, so that the antistaling agent does not influence the health of a human body.

Description

technical field [0001] The invention relates to a high-efficiency food fresh-keeping agent. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. However, the main components of existing food preservatives are chemical raw materials. Long-term use may cause damage to the human body and cause irreparable losses. Along with people's advocacy of green food, certain requirements have been put forward for preservatives. First, it is required that the antistaling agent will not cause harm to food and the human body; second, it is required to have a good fresh-keeping effect and a long fresh-keeping time. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide...

Claims

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Application Information

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IPC IPC(8): A23L3/34A23L3/3562A23L3/358
CPCA23L3/3472A23L3/3562A23L3/358
Inventor 高珍
Owner QINGDAO TOPLINK INFORMATION TECH
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