Instant frozen dumplings with vegetable stuffing

Abstract

The invention relates to instant frozen dumplings with vegetable stuffing, belonging to the technical field of processing of foods. The instant frozen dumplings are prepared from following materials: truniprooted celery, tragopogon pratensis, tender flower stalks, amaranth, malva verticillata, petroselinum crispum, wheat flour, egg liquid and the like; and the instant frozen dumplings with the vegetable stuffing contain a plurality of types of vegetables, so that the instant frozen dumplings have the abundant nutrition and are safe and sanitary.

Description

technical field [0001] The invention relates to quick-frozen vegetable stuffed dumplings, belonging to the technical field of food processing. Background technique [0002] Vegetables refer to plants that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide various vitamins and minerals necessary for the human body. Vegetables There are also a variety of phytochemicals, which are recognized as effective ingredients for health. In our country, vegetables are generally mature in spring or summer, but if you want to continue to eat fresh vegetables in autumn and winter, you must Preservation of vegetables in spring and summer. At present, the common way to preserve vegetables is to pick fresh vegetables and store them in cold storage, and then take them out in autumn and winter. The temperature difference and unreasonable pretreatment before refrigeration cause a large number of vegetables to wither a...

AI Technical Summary

Problems solved by technology

[0002] Vegetables refer to plants that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide various vitamins and minerals necessary for the human body. Vegetables There are also a variety of phytochemicals, which are recognized as effective ingredients for health. In our country, vegetables are generally mature in spring or summer, but if you want to continue to eat fresh vegetables in autumn and winter, you must Preservation of vegetables in spring and summer. At present, the common way to preserve vegetables is to pick fresh vegetables and store them in cold storage, and then take them out in autumn and winter. The temperature difference and unreasonable pretreatment before refrigeration cause a large number of vegetables to wither and die, causing a lot of waste, and the preservation time is also short, which is easy to rot and deteriorate