Soya bean milk egg noodle and producing method thereof

Abstract

The invention discloses soya bean milk egg noodle and a producing method thereof, in order to develop new noodle food, the invention provides the noodle prepared by adding raw soya bean milk and eggs into flour, the soya bean milk egg noodle nutrition is increased, and the soya bean milk egg noodle is convenient to eat, and adapts to the needs of people's life. The technical scheme adopted to solve the technical problem is as follows: wheat flour as a main material is added with the soya bean milk, the eggs and table salt for rolling into the soya bean milk egg noodle; or the wheat flour is added with the soya bean milk, the eggs and the table salt for preparation of the soya bean milk egg noodle by the process of proportioning, kneading a dough, rolling into pieces, testing, packing and the like. By use of the design of the technical scheme, the noodle contains soya bean and egg ingredients, so that the soya bean milk egg noodle is rich in trace elements and the like, has the advantages of being rich in nutrition, natural, colored, capable of increasing appetite, smooth, delicious, non-stick, non-turbid when in slip-cooking, rich in raw materials, scientific and feasible in production process, convenient to eat and the like, and is a kind of new food noodle.

Description

technical field

[0001] The invention relates to a food, especially a noodle food and a preparation method thereof. Background technique

[0002] Noodles are the noodle food that people often eat. In the known technology, existing noodles mainly add salt, edible alkali by wheat flour, some add eggs, sugar, cooking oil etc. in addition, and water hydrated noodles are rolled into strips through a noodle machine. Some also mix wheat flour with mung bean flour or black bean flour, soybean flour, millet flour and corn flour to make mixed noodles. But existing noodles are mostly various flours and mixed substances with eggs, sugar, oil, and salt. With the improvement of human living standards, they can no longer adapt to the requirements of people's required nutritional ingredients, and they need to be continuously developed. New noodle food. Contents of the invention

[0003] In order to develop new noodle food, the present invention provides a noodle made by adding soybean p...