Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof

Abstract

The invention discloses purple sweet potato contained beef paste for moistening lung and tonifying spleen. The purple sweet potato contained beef paste disclosed by the invention is prepared from the following raw materials in parts by weight: 90-110 parts of purple sweet potatoes, 15-20 parts of bean halves, 10-15 parts of green pepper, 20-25 parts of honey, 7-8 parts of nutrition additives, 3-4 parts of peppermint candy, 6-7 parts of towel gourd powder, 5-6 parts of dried bean curd, 2-3 parts of duck oil, 10-15 parts of fresh beef, 8-9 parts of Fordia cauliflora, 4-5 parts of spirulina, 8-9 parts of papaya flesh, 8-10 parts of chicken, 7-9 parts of sesame oil, 10-12 parts of black sesame paste, 1.5-2 parts of caulis bambusae in taeniam, 2.8-3.3 parts of seeds of Chinese waxgourd, 2.1-2.7 parts of ammannia auriculata, 2.2-3 parts of morinda officinalis, and 2-2.3 parts of salix matsudana. According to the invention, the purple sweet potato is rich in mouth feel and also contains multiple health components; by means of addition of the components, such as ammannia auriculata, seeds of Chinese waxgourd and salix matsudana, the purple sweet potato contained beef paste has the good effects of tonifying spleen, promoting diuresis, promoting the circulation of qi, dissipating stasis, moistening lung, reducing phlegm, diminishing swelling, relieving pain and the like; and thus, the purple sweet potato disclosed by the invention has good health effects.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a purple sweet potato beef sauce for nourishing the lungs and invigorating the spleen and a preparation method thereof. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. It ranks first among the anti-cancer vegetables announced by the Japanese National Vegetable Cancer Research Center. In addition, the purple sweet potato can also be peeled, dried and crushed, and then processed into powder. It has beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient of various cakes. At the same time, purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato has certain health care functions from stem tip tender leaves to potato cubes, and is currently a polluti...

AI Technical Summary

Problems solved by technology

Purple sweet potato and its processed foods with high nutrition and certain health care are more and more favored by consumers, but the purple sweet potato and its processed foods on the market can no longer meet people's daily needs. The taste and health value of deep-processed food are becoming the theme