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Manufacturing method of nut, soybean and peanut sauce

A manufacturing method and technology of peanut butter, applied in the field of sauce production, can solve the problems of inapplicability and unsuitability for making sauce, and achieve the effect of low production cost, delicate taste and rich nutrition

Inactive Publication Date: 2015-02-25
SHIJIAZHUANG LVJING FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The peanut butter produced by the existing peanut butter technology is suitable for making condiments, but not for beverages; the existing vegetable protein beverage technology is suitable for making beverages from nuts, soybeans and peanut butter, but not for making sauces

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] This specific implementation adopts the following technical solutions: its manufacturing process is one, the raw materials are pretreated;

[0015] 2. Baking the pretreated raw materials, the baking time is 30-60 minutes;

[0016] 3. Grind the roasted nuts, soybeans and peanuts through the sauce grinding equipment;

[0017] 4. Fill the prepared sauce through the filling machine;

[0018] 5. Pack and shape the filled sauce through a packaging machine.

[0019] The raw material pretreatment is to screen nuts, soybeans and peanuts and dehull them.

[0020] When grinding the sauce, the nuts, soybeans and peanuts are mixed according to a certain ratio and then ground.

[0021] This specific embodiment can keep the prepared sauce uniformly emulsified within a certain period of time, without oil slicks, without precipitation, without preservatives, without essence, and has a delicate taste.

[0022] This specific embodiment has simple process and low production cost, and i...

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PUM

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Abstract

The invention discloses a manufacturing method of a nut, soybean and peanut sauce, and relates to a sauce manufacturing method. The manufacturing method comprises the following steps: step one, pre-processing the raw materials; step two, baking the pre-processed raw materials for 30 to 60 minutes; step three, grinding the baked nuts, soybeans, and peanuts into sauce by grinding equipment; step four, loading the prepared sauce by a loading machine; step five, packaging and moulding the sauce by a packaging machine. The technology is simple, the production cost is low, and moreover the nut, soybean and peanut sauce is suitable for being used as a food material and is rich in nutrients.

Description

[0001] Technical field: [0002] The invention relates to a method for making sauce, in particular to a method for making nuts, soybeans and peanut butter suitable for beverages. Background technique: [0003] The peanut butter made by the existing peanut butter making technology is suitable for making condiments, but not suitable for making beverages; the existing vegetable protein beverage technology is suitable for making nut soybean peanut butter into beverages, but not suitable for making sauces. Invention content: [0004] The purpose of the present invention is to provide a method for manufacturing nut soybean peanut butter, which has simple process and low production cost, and it is a kind of nut soybean peanut butter suitable for making beverage ingredients, and it is nutritious. [0005] In order to solve the existing problems of the background technology, the present invention adopts the following technical solutions: its manufacturing process is: one, t...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/20A23L2/38A23L25/10A23L11/00A23L11/65
CPCA23L11/05A23L25/10A23L2/38
Inventor 崔洁葛立恒
Owner SHIJIAZHUANG LVJING FOOD CO LTD