Beer cake with efficacy of nourishing heart and method for preparing same

A technology for nourishing heart cakes and beer, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc. Effect

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of beer nourishing heart cake, which is made from the following raw materials in parts by weight (jin):

[0023] Glutinous rice flour 250, taro powder 6, nutritional additive 7, water spinach juice 4, beer 14, dried shiitake mushroom 3, pearl vegetable 3, honeysuckle powder 15, walnut dew 5, wax gourd skin 4, water chestnut 8, tomato sauce 12, fragrant Melon pulp 5, toffee 2, morel mushroom 7, coffee powder 5, balsamic 3, cypress kernel 3, seven claw wind 1.5, loquat flower 1.2, medlar 2.8;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Frangipani 2, Tortoise shell 2.8, Astragalus leaves 2.2, Cherry leaves 2.7, Water chestnut 15, Fruit wine 2, Salt 4, Osmanthus fragrans 4, Antler powder 7, Red slime amount;

[0026] The preparation method is as follows: (1) Plumeria frangipani, roasted tortoise shell, astragalus leaves and cherry leaves are washed, dried and ground into powder, soaked with 6-7 times of wat...

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PUM

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Abstract

The invention discloses a beer cake with the efficacy of nourishing heart. The beer cake is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 6-7 parts of vanilla flour, 7-8 parts of a nutritional additive, 4-5 parts of swamp cabbage juice, 14-15 parts of beer, 3-4 parts of dried mushrooms, 3-4 parts of lysimachia clethroides, 15-17 honeysuckle powder, 5-6 parts of walnut milk, 4-5 parts of wax gourd peels, 5-10 parts of water chestnut, 12-14 parts of ketchup, 3-5 parts of muskmelon flesh, 2-4 parts of milk candy, 5-7 parts of toadstool, 4-5 parts of coffee powder, 2-3 parts of dalbergia, 2.4-3 parts of platycladi seeds, 1.1-1.5 parts of rubus reflexus Ker. var. lanceolobus Metc., 0.8-1.2 parts of loquat flowers and 2.2-2.8 parts of the fruits of Chinese wolfberry. Due to the addition of the vanilla flour, the walnut milk and the mushrooms, the beer cake is rich in mouthfeel. Due to the addition of a variety of health-care components like the loquat flowers, the platycladi seeds and the dalbergia, the beer cake has good efficacies of nourishing heart, tranquillizing mind, lubricating the intestines, relaxing the bowels, moistening the throat and the lung and promoting the circulation of qi and blood.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a beer nourishing heart cake and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, cakes are also emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of cake raw materials. Therefore, it is particularly important to produce a high-health cake. . Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a beer nourishing heart cake and a preparation method thereo...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L19/01A23L5/13A23L7/117A23L19/09A23L25/00A23L25/20A23L27/63A23L31/00A23L33/105A23L33/40A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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