Medicinal and edible variety composition for preventing and treating alcoholic liver diseases, and its preparation method

A dual-use technology for alcoholic liver disease, medicine and food, applied in food preparation, drug combination, medical preparations containing active ingredients, etc., can solve the lack of active prevention of alcoholic liver disease, no safe and effective diet therapy for alcoholic liver disease prevention Products and health care products, delayed disease and other issues, to achieve the effect of no toxic side effects, ensure safety, and improve biological activity

Inactive Publication Date: 2015-03-11
SHANXI JINKEHAI BIOLOGICAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mild alcoholic liver disease generally has no clinical symptoms, which is easy for people to ignore and delay the disease. Moreover, the whole society lacks the awareness of actively preventing alcoholic ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Weigh each drug in proportion: 50 kg of seabuckthorn seed meal, 56 kg of emblica, 91 kg of dandelion, and 90 kg of chicory.

[0027] (2) Preparation of seabuckthorn seed proanthocyanidin extract: soak 50 kg of seabuckthorn seed meal with 8 times 50% ethanol solution for more than 1 hour; ultrasonically extract at 40°C for 45 minutes; filter with 300 mesh to obtain ethanol extract; ℃ below) under negative pressure (-0.097Mpa) to recover ethanol to obtain the extract, and concentrate the extract to a concentrated solution with a solid content of more than 50%; the concentrated solution is subjected to low temperature (below 50 ℃) negative pressure (-0.097Mpa) Belt drying to obtain 5 kg of fine powder of 80 mesh seabuckthorn seed proanthocyanidin extract.

[0028] (3) Preparation of emblica extract: crush 56 kg of emblica to 20-40 mesh; soak in 15 times pure water for more than 1 hour; ultrasonically extract at 45°C for 1 hour, and filter at 300 mesh to obtain the extr...

Embodiment 2

[0036] (1) Weigh each drug in proportion: 35 kg of seabuckthorn seed meal, 39 kg of emblica, 64 kg of dandelion, and 63 kg of chicory.

[0037] (2) Preparation of seabuckthorn seed proanthocyanidin extract: soak 35 kg of seabuckthorn seed meal with 9 times 65% ethanol solution for more than 1 hour; ultrasonically extract at 45°C for 40 minutes; filter with 300 mesh to obtain ethanol extract; below ℃) under negative pressure (-0.097Mpa) to recover ethanol to obtain the extract, and concentrate the extract to a concentrated solution with more than 50% solids; subject the concentrated solution to low temperature (below 50°C) under negative pressure (-0.097Mpa) Belt drying to obtain 3.5 kg of fine powder of 80 mesh seabuckthorn seed proanthocyanidin extract.

[0038] (3) Preparation of emblica extract: crush 39 kg of emblica to 20-40 mesh; soak in 15 times pure water for more than 1 hour; ultrasonically extract at 45°C for 1 hour, filter at 300 mesh to obtain the extract; add 8 ti...

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PUM

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Abstract

The invention discloses a medicinal and edible variety composition for preventing and treating alcoholic liver diseases, and its preparation method, and belongs to the field of preparation of dietotherapy products, health products and traditional Chinese medicines. The raw materials of the medicinal and edible variety composition comprise seabuckthorn fruit, Phyllanthus emblica, Herba Taraxaci and Cichorium intybus, and the medicinal and edible variety composition comprises, by weight, 4-10 parts of seabuckthorn fruit extract, 18-28 parts of Phyllanthus emblica extract, 25-36 parts of Herba Taraxaci and 35-45 parts of Cichorium intybus. The preparation method of the medicinal composition comprises the following steps: respectively carrying out low temperature ultrasonic extraction on seabuckthorn fruit, Phyllanthus emblica, Herba Taraxaci and Cichorium intybus, carrying out low temperature concentration, carrying out low temperature band drying, and processing the extracts to prepare various oral dosage forms. The components of the medicinal and edible variety composition are medicinal and edible varieties, so the composition is safe and can be administrated for a long term. The composition has substantial anti-oxidation, free radical removal, liver care and liver protection effects, and can be used for preventing the alcoholic liver diseases and treating the aggravation of the alcoholic liver diseases.

Description

Technical field: [0001] The invention relates to the fields of diet therapy, health products and preparation of traditional Chinese medicines, in particular to a medicinal and edible variety composition for preventing and treating alcoholic liver disease and a preparation method thereof. Background technique: [0002] Alcoholic liver disease is a liver disease caused by long-term heavy drinking. It usually manifests as fatty liver in the early stage, and can develop into alcoholic hepatitis, liver fibrosis and cirrhosis. Severe alcoholism can induce extensive liver cell necrosis or liver failure. Statistics show that the prevalence of alcoholic liver disease in the adult population is about 5%, and the proportion of alcoholic liver disease in hospitalized patients with liver disease during the same period is constantly rising, from 4.2% in 1991 to 21.3% in 1996. Alcoholic liver cirrhosis The etiology of cirrhosis rose from 10.8% in 1999 to 24% in 2003. With the improvement ...

Claims

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Application Information

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IPC IPC(8): A61K36/47A23L1/29A61P1/16A23L33/00
CPCA61K36/185A23V2002/00A61K9/14A61K36/28A61K36/288A61K36/47A61K2236/331A61K2236/333A61K2236/37A61K2236/39A61K2300/00A23V2200/30A23V2250/21A23V2250/21166A23V2300/10A23V2300/14A23V2300/48A23V2300/50
Inventor 邹元生郭海利
Owner SHANXI JINKEHAI BIOLOGICAL PROD
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