Health noodles containing trace elements and preparation method of health noodles containing trace elements

A technology for health-care noodles and trace elements, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the inability to meet the pursuit of higher level of noodle taste, flavor, nutrition and health absorption rate and storage, etc. problem, to achieve the effect of complete taste, high effective activity and rich nutrition

Inactive Publication Date: 2015-03-25

HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP

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AI-Extracted Technical Summary

Problems solved by technology

The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solvi...

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Abstract

The invention discloses health noodles containing trace elements and a preparation method of the health noodles containing the trace elements. The health noodles containing the trace elements are prepared from the raw materials such as flour, highland barley flour, sardines, kumquats, canna edulis ker, walnut kernels, banana flour, russulaceae, radish leaves, ottelia acuminate, buckwheat flour, cocoa powder, lycium barbaruml leaves, cow grams, purple cabbages, wild carrot roots, chinese lobelia and marsdenia sinensis. The health noodles containing the trace elements have the bright color and luster, the high effective activity of the multiple trace elements and the reasonable nutrition matching. Besides, the finished product health noodles are good in color, smell and taste and rich in nutrition.

Application Domain

Natural extract food ingredientsFood ingredient functions +1

Technology Topic

GramChemistry +9

Examples

Experimental program(1)

Example Embodiment

[0014] The health noodles rich in trace elements are composed of the following parts by weight (kg) of raw materials:

[0015] Flour 320, Highland Barley Powder 140, Sardines 32, Kumquat 20, Plantain Taro 16, Walnut Kernel 28, Banana Powder 35, Russula 24, Carrot Leaf 42, Sea Cauliflower 20, Buckwheat Flour 45, Cocoa Powder 14, Wolfberry Leaves 23, Eyebrow Bean 18, Purple Cabbage 23, Wild Carrot Root 2, Lobelia 1, Milk Vegetable 3, Health Additive 15, Appropriate Water.

[0016] The health additives are composed of the following parts by weight (kg) of raw materials: sweet almond powder 40, egg powder 25, shiitake powder 18, lotus leaf powder 5, black sesame paste 12, arrowroot powder 20, chickpea powder 16, astragalus leaves 3, not old Grass 2, Atractylodes macrocephala 5, Antler cream 1, Ginseng leaf 6, Water right amount.

[0017] The preparation method includes the following steps:

[0018] (1) Remove the impurities in the eyebrow peas, wash and soak for 10 hours until fully soaked. The sardines are washed to get the meat and placed in a cage for later use. Put wild carrot root, lobelia, and milk vegetables in the pot, and add enough water Bring to the boil, place the basket with the ingredients in a pot for sealing and fumigating for 3 hours, take out the basket and wait for the ingredients to cool, add appropriate amount of water to polish into a slurry, get a nutrient thick slurry;

[0019] (2) Choose fresh and high-quality plantain taro, wash and peel, slice and dry, cool, pulverize with walnut kernels, pass through a 50-mesh sieve, and mix coarse grains for use;

[0020] (3) Take the pulp of kumquat, wash the red mushrooms, radish sprouts, sea cauliflower, medlar leaves, and purple cabbage, cut into small cubes and add appropriate amount of water to polish into a thick slurry to obtain a mixed fruit and vegetable thick slurry;

[0021] (4) Flour and highland barley powder are passed through a 100-mesh sieve, mixed with the mixed coarse grain powder obtained in step (2), and then mixed with the nutrient thick slurry in step (1), the mixed fruit and vegetable thick slurry in step (3) and other remaining Add appropriate amount of water to the ingredients and transfer them to the dough mixer. The dough will last for 15 minutes. Take out the dough and let it stand for 40 minutes. Use a dough press to roll it into shape. After air drying, the dough is sealed and packaged.

[0022] In addition, the preparation method of the health-care additive is as follows: astragalus leaves, old grass, atractylodes, antler cream, ginseng leaves, add appropriate amount of water to decoct for 1 hour, filter out the residue to obtain the Chinese herbal medicine liquid, continue to heat and concentrate to ten times the volume of the original Chinese herbal medicine liquid. One part; mix with other remaining ingredients evenly and let it stand for 3 hours, then use a dryer to dry and grind into fine powder.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Highly effective
Bright color

Health noodles containing trace elements and preparation method of health noodles containing trace elements

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

PUM

Description & Claims & Application Information

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