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Health noodles containing trace elements and preparation method of health noodles containing trace elements

A technology for health-care noodles and trace elements, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the inability to meet the pursuit of higher level of noodle taste, flavor, nutrition and health absorption rate and storage, etc. problem, to achieve the effect of complete taste, high effective activity and rich nutrition

Inactive Publication Date: 2015-03-25
HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solving people's food and clothing. It is far from satisfying people's taste, flavor, nutrition and health care, absorption rate and storage. higher level pursuit

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0014] Healthy noodles rich in trace elements are composed of the following raw materials in parts by weight (kg):

[0015] Flour 320, barley powder 140, sardines 32, kumquat 20, plantain taro 16, walnut kernel 28, banana powder 35, red mushroom 24, radish sprouts 42, sea cauliflower 20, buckwheat flour 45, cocoa powder 14, wolfberry leaves 23, Eyebrow beans 18, purple cabbage 23, wild carrot root 2, lobelia 1, milk vegetable 3, health additives 15, water amount.

[0016] Among them, the health additive is composed of the following raw materials in parts by weight (kg): sweet almond powder 40, egg powder 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, arrowroot powder 20, chickpea powder 16, astragalus leaf 3, not old Grass 2, Atractylodes macrocephala 5, antler cream 1, ginseng leaves 6, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Remove the impurities in the eyebrow beans, wash and soak for 10 hours ...

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PUM

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Abstract

The invention discloses health noodles containing trace elements and a preparation method of the health noodles containing the trace elements. The health noodles containing the trace elements are prepared from the raw materials such as flour, highland barley flour, sardines, kumquats, canna edulis ker, walnut kernels, banana flour, russulaceae, radish leaves, ottelia acuminate, buckwheat flour, cocoa powder, lycium barbaruml leaves, cow grams, purple cabbages, wild carrot roots, chinese lobelia and marsdenia sinensis. The health noodles containing the trace elements have the bright color and luster, the high effective activity of the multiple trace elements and the reasonable nutrition matching. Besides, the finished product health noodles are good in color, smell and taste and rich in nutrition.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] There are many kinds of noodles and various changes, and they are one of the staple foods in most parts of northern my country. The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solving people's food and clothing. It is far from satisfying people's taste, flavor, nutrition and health care, absorption rate and storage. A higher level of pursuit. With the improvement of living standards, people's requirements for staple foods have also increased, and various nutritious noodles have emerged, but only one or more grains and vegetables have been added to further enhance the nutrition and nutrition in the noodles. Health-care effect, the present invention combines various miscellaneous grains, vegetables, fruits...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/00A23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王占保
Owner HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
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