Health noodles containing trace elements and preparation method of health noodles containing trace elements

A technology for health-care noodles and trace elements, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the inability to meet the pursuit of higher level of noodle taste, flavor, nutrition and health absorption rate and storage, etc. problem, to achieve the effect of complete taste, high effective activity and rich nutrition

Inactive Publication Date: 2015-03-25
HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solvi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] The health noodles rich in trace elements are composed of the following parts by weight (kg) of raw materials:

[0015] Flour 320, Highland Barley Powder 140, Sardines 32, Kumquat 20, Plantain Taro 16, Walnut Kernel 28, Banana Powder 35, Russula 24, Carrot Leaf 42, Sea Cauliflower 20, Buckwheat Flour 45, Cocoa Powder 14, Wolfberry Leaves 23, Eyebrow Bean 18, Purple Cabbage 23, Wild Carrot Root 2, Lobelia 1, Milk Vegetable 3, Health Additive 15, Appropriate Water.

[0016] The health additives are composed of the following parts by weight (kg) of raw materials: sweet almond powder 40, egg powder 25, shiitake powder 18, lotus leaf powder 5, black sesame paste 12, arrowroot powder 20, chickpea powder 16, astragalus leaves 3, not old Grass 2, Atractylodes macrocephala 5, Antler cream 1, Ginseng leaf 6, Water right amount.

[0017] The preparation method includes the following steps:

[0018] (1) Remove the impurities in the eyebrow peas, wash and soak for 10 hours until fully soak...

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PUM

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Abstract

The invention discloses health noodles containing trace elements and a preparation method of the health noodles containing the trace elements. The health noodles containing the trace elements are prepared from the raw materials such as flour, highland barley flour, sardines, kumquats, canna edulis ker, walnut kernels, banana flour, russulaceae, radish leaves, ottelia acuminate, buckwheat flour, cocoa powder, lycium barbaruml leaves, cow grams, purple cabbages, wild carrot roots, chinese lobelia and marsdenia sinensis. The health noodles containing the trace elements have the bright color and luster, the high effective activity of the multiple trace elements and the reasonable nutrition matching. Besides, the finished product health noodles are good in color, smell and taste and rich in nutrition.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] There are many kinds of noodles and various changes, and they are one of the staple foods in most parts of northern my country. The noodles that are widely sold on the market are mainly made of a single flour, which only focuses on the general taste and nutrition, and focuses on solving people's food and clothing. It is far from satisfying people's taste, flavor, nutrition and health care, absorption rate and storage. A higher level of pursuit. With the improvement of living standards, people's requirements for staple foods have also increased, and various nutritious noodles have emerged, but only one or more grains and vegetables have been added to further enhance the nutrition and nutrition in the noodles. Health-care effect, the present invention combines various miscellaneous grains, vegetables, fruits...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/00A23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王占保
Owner HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
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