Health noodles containing trace elements and preparation method of health noodles containing trace elements
A technology for health-care noodles and trace elements, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the inability to meet the pursuit of higher level of noodle taste, flavor, nutrition and health absorption rate and storage, etc. problem, to achieve the effect of complete taste, high effective activity and rich nutrition
Inactive Publication Date: 2015-03-25
HEFEI FENGBAO COARSE CEREALS SPECIALIZED COOP
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The invention discloses health noodles containing trace elements and a preparation method of the health noodles containing the trace elements. The health noodles containing the trace elements are prepared from the raw materials such as flour, highland barley flour, sardines, kumquats, canna edulis ker, walnut kernels, banana flour, russulaceae, radish leaves, ottelia acuminate, buckwheat flour, cocoa powder, lycium barbaruml leaves, cow grams, purple cabbages, wild carrot roots, chinese lobelia and marsdenia sinensis. The health noodles containing the trace elements have the bright color and luster, the high effective activity of the multiple trace elements and the reasonable nutrition matching. Besides, the finished product health noodles are good in color, smell and taste and rich in nutrition.
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