Puffed snack food and preparation method thereof
A snack food and puffing technology, applied in the field of puffed snack food and its preparation, can solve the problems of excessive trans fatty acids, affecting food hygiene, safety and quality, easy oxidation, etc., and achieve the effects of rich taste and solving excessive trans fatty acids.
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Embodiment 1
[0021] 40-60 parts of purple sweet potato, 10-20 parts of black rice, 70-90 parts of sweet potato, 2-8 parts of salt, 50-70 parts of flour, 50-60 parts of starch, 10-20 parts of malt syrup, 4-6 parts of cooking oil 4-8 parts of white sugar, 1-3 parts of whole milk powder, 2-4 parts of pepper, 1-2 parts of vanillin, 1-3 parts of curry powder, and 100-200 parts of water.
Embodiment 2
[0023] A kind of puffed snack food, comprises following formula composition according to mass parts:
[0024] 60 parts of purple sweet potato, 20 parts of black rice, 90 parts of sweet potato, 8 parts of salt, 70 parts of flour, 60 parts of starch, 20 parts of malt syrup, 6 parts of cooking oil, 8 parts of white sugar, 3 parts of whole milk powder, 4 parts of pepper 2 parts of vanillin, 3 parts of curry powder, 200 parts of water;
[0025] Or 40 parts of purple sweet potato, 10 parts of black rice, 70 parts of sweet potato, 2 parts of salt, 50 parts of flour, 50 parts of starch, 10 parts of malt syrup, 4 parts of edible oil, 4 parts of white sugar, 1 part of whole milk powder, pepper 2 parts, 1 part vanillin, 1 part curry powder, 100 parts water;
[0026] Or 50 parts of purple potato, 15 parts of black rice, 80 parts of sweet potato, 6 parts of salt, 60 parts of flour, 55 parts of starch, 15 parts of malt syrup, 5 parts of edible oil, 6 parts of white sugar, 2 parts of whole ...
Embodiment 3
[0028] A puffed snack food, comprising the following ingredients in parts by mass: 40-60 parts of purple sweet potato, 10-20 parts of black rice, 70-90 parts of sweet potato, 2-8 parts of table salt, 50-70 parts of flour, 50-20 parts of starch 60 parts, 10-20 parts of malt syrup, 4-6 parts of edible oil, 4-8 parts of white sugar, 1-3 parts of whole milk powder, 2-4 parts of pepper, 1-2 parts of vanillin, 1 part of curry powder ~3 parts, 100~200 parts of water.
[0029] Its preparation method steps are:
[0030] (1) Clean the purple sweet potato, send it into a slicer to form slices with a thickness of 1-1.5mm, and keep it in an oven at 70-80°C for 2-3 hours for drying treatment, and take black rice, sweet potato and dried Purple potato chips are mixed and crushed into powder, passed through a 60-mesh sieve, and added with flour, starch, and whole milk powder to obtain a mixed powder;
[0031] (2) Add the mixed powder described in (1) into water, edible oil, maltose syrup, sa...
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