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Method for preparing Chinese herbaceous coffee health-care beauty liquor

A herbal coffee and coffee technology, applied in the field of health care and beauty wine processing, can solve the problems of unreasonable nutritional components, difficult control, and incomplete precipitation of nutritional components, so as to prevent cell degeneration, prevent oxidation, and improve cardiovascular and cerebrovascular diseases Effect

Inactive Publication Date: 2015-03-25
CHANNEL TONGZU SPECIALTY FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional coffee wine mostly adopts the soaking process, that is, soaking coffee fruit in white wine, its nutritional components cannot be completely separated out, and some unfavorable and uncontrollable substances are easy to be produced during the soaking process, with great randomness and unreasonable nutritional components
At the same time, traditional coffee wine is basically processed from coffee beans as the main raw material, and there is no coffee wine prepared from coffee flowers as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of Chinese herbal coffee health care beauty wine, comprising the following steps:

[0020] Step 1: Select Chinese herbal coffee beans that are neat in shape, plump in size and bright in color, add 5 times the mass of NaCO3 alkaline water with a concentration of 2.5-3% to cook, and then clean the alkaline water on the surface of the coffee beans; boil the obtained coffee beans Put it in a closed container to ferment for 12-15 days with distiller's yeast according to the mass ratio of 6:4-6; the fermentation mixture is distilled to obtain coffee puree wine;

[0021] Preferably, the coffee beans described in step 1 are cooked under the condition of 100-120°C for 40-60 minutes; the fermentation process is to ferment the cooked coffee beans and koji in a closed container for 15 days at a mass ratio of 6:4 ; wherein said distiller's yeast is one or both mixtures of glucoamylase and refined distiller's yeast.

[0022] The above steps first use Chinese her...

Embodiment 1

[0031] A preparation method of Chinese herbal coffee health care beauty wine, comprising the following steps:

[0032] Step 1: Select 1000g of Chinese herbal coffee beans that are neat in shape, plump in size and bright in color, add 5000g of NaCO3 alkaline water with a mass concentration of 2.5% to cook, and then clean the alkaline water on the surface of the coffee beans. The coffee beans are cooked at 100°C Boil under the same conditions for 60 minutes; mix the obtained 1000g of boiled coffee beans with 667g of glucoamylase distiller's koji and place them in a closed container to ferment for 12 days; the fermented mixture is distilled to obtain coffee puree wine;

[0033] Step 2: After the coffee flowers are selected and dried to obtain coffee scented tea, soak 200g of coffee scented tea in 800g of pure grain rice wine for 7 days to obtain coffee scented wine;

[0034] Step 3: Mix the coffee puree wine obtained in step 1 with the coffee flower wine obtained in step 2 at a m...

Embodiment 2

[0036] A preparation method of Chinese herbal coffee health care beauty wine, comprising the following steps:

[0037] Step 1: Select 1000g of Chinese herbal coffee beans that are neat in shape, plump in size and bright in color, add 5000g of NaCO3 alkaline water with a mass concentration of 3% to cook, and then clean the alkaline water on the surface of the coffee beans. The coffee beans are cooked at 120°C Boil for 40 minutes under the same conditions; mix the obtained 1000g of boiled coffee beans with 1000g of refined shochu koji and ferment in a closed container for 15 days; the fermented mixture is distilled to obtain coffee puree wine;

[0038]Step 2: After the coffee flowers are selected and dried to obtain coffee scented tea, soak 200g of coffee scented tea in 1000g of pure grain rice wine for 10 days to obtain coffee scented wine;

[0039] Step 3: Mix the coffee puree wine obtained in step 1 with the coffee flower wine obtained in step 2 at a mass ratio of 1:2 to obta...

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Abstract

The invention discloses a method for preparing Chinese herbaceous coffee health-care beauty liquor. The method is characterized by comprising the steps that coffee pulp liquor is prepared from Chinese herbaceous coffee beans, coffee palm liquor is prepared from Chinese herbaceous coffee flowers, and the coffee pulp liquor and the coffee palm liquor are mixed in a proper mass ratio to obtain the coffee health-care beauty liquor. The invention provides the method for preparing the Chinese herbaceous coffee health-care beauty liquor; according to the method, the Chinese herbaceous coffee beans and the coffee flowers serve as raw materials, original flavors and nutrients of the coffee beans and the coffee flowers are preserved through reasonable processing procedures, and the prepared coffee liquor has the functions of health care and face beautifying.

Description

technical field [0001] The invention relates to the processing field of health-care beauty wine, in particular to a preparation method of Chinese herbal coffee health-care beauty wine. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness in our country, great changes have taken place in people's consumption concept of wine. When choosing wine, more attention is paid to the nutrition and health care of wine. Coffee contains protein, fat, cellulose, sugar, caffeine and other nutrients. Drinking it in moderation for a long time can eliminate fatigue, prevent radiation damage, protect the skin, and prevent constipation. In addition, coffee also has anti-oxidation, heart protection, and appetizing effects. Diet, fat and product accumulation, orifice dehumidification and other effects. Therefore, coffee health wine has appeared on the market in recent years. Studies have shown that moderate intake of coffee healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 石光距周美香杨进良杨跟党
Owner CHANNEL TONGZU SPECIALTY FOOD DEV
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