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Slaughter and processing technology of special wild pigs

A processing technology and technology for wild boars, which are applied in slaughtering, slaughtering accessories, slaughtering devices, etc., can solve the problems of incomplete acid discharge and dry meat, and achieve the effect of promoting further blood discharge, tender meat, and improved water retention.

Active Publication Date: 2015-04-01
四川惠远农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the special boar of the present invention, if the above-mentioned deacidification method is adopted, disadvantages such as incomplete deacidification and dry meat are likely to occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The present embodiment provides a kind of slaughtering and processing technology of special boar, comprising the following steps:

[0051] 1) Live pigs enter the farm: the live pigs to be slaughtered should stop eating and rest for 12 hours before being sent to slaughter, so as to eliminate the fatigue during transportation and restore the normal physiological state; then take a shower to wash off the dirt and microorganisms on the pig body, and It is also convenient for stunning by electric anesthesia; stop drinking water 3 hours before slaughter;

[0052] 2) Stunning by electric anesthesia: use a hand anesthesia electric appliance to shock the pig's brain and heart at the same time, the electric anesthesia voltage: 75-85V, anesthesia time: 1-3 seconds.

[0053] 3) Assassination and bloodletting: After the stunned piglet is tied to one hind leg with a buckle ankle chain, the piglet is lifted into the track of the piglet bleeding automatic conveying line through the pig...

Embodiment 2

[0070] The present embodiment provides a kind of slaughtering and processing technology of special boar, comprising the following steps:

[0071] 1) Live pigs enter the farm: the live pigs to be slaughtered should stop eating and rest for 24 hours before being sent to slaughter, so as to eliminate fatigue during transportation and restore a normal physiological state; then take a shower to wash off the dirt and microorganisms on the pig body, and It is also convenient for stunning by electric anesthesia; stop drinking water 3 hours before slaughter;

[0072] 2) Stunning by electric anesthesia: use a hand anesthesia electric appliance to shock the pig's brain and heart at the same time, the electric anesthesia voltage: 75-85V, anesthesia time: 1-3 seconds.

[0073] 3) Assassination and bloodletting: After the stunned piglet is tied to one hind leg with a buckle ankle chain, the piglet is lifted into the track of the piglet bleeding automatic conveying line through the piglet li...

Embodiment 3

[0080] The present embodiment provides a kind of slaughtering and processing technology of special boar, comprising the following steps:

[0081] 1) Live pigs enter the farm: the live pigs to be slaughtered should stop eating and rest for 18 hours before being sent to slaughter, so as to eliminate the fatigue during transportation and restore the normal physiological state; then take a shower to wash off the dirt and microorganisms on the pig body, and It is also convenient for stunning by electric anesthesia; stop drinking water 3 hours before slaughter;

[0082] 2) Stunning by electric anesthesia: use a hand anesthesia electric appliance to shock the pig's brain and heart at the same time, the electric anesthesia voltage: 75-85V, anesthesia time: 1-3 seconds.

[0083] 3) Assassination and bloodletting: After the stunned piglet is tied to one hind leg with a buckle ankle chain, the piglet is lifted into the track of the piglet bloodletting automatic conveying line through the...

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Abstract

The invention provides a slaughter and processing technology of special wild pigs. The slaughter and processing technology of the special wild pigs includes following steps: driving live pigs into a slaughter house, using tingling electricity to stun the live pigs, butchering the live pigs and discharging blood of the pigs after being butchered, scalding the dead pigs and planning bristles off the dead pigs, processing carcasses, discharging acid from white bodies of the pigs, and finally cutting and packing pork of the pigs. By using the slaughter and processing technology of the special wild pigs, water holding capacity of the obtained pork is improved, nutrition ingredients in the pork are difficultly lost, and furthermore the pork is delicate in meat quality, easy to cook and easy to tender, and succulent and delicious, and not only is easy to masticate, but also improves digestion and absorption utilization rate.

Description

technical field [0001] The invention relates to the technical field of pig slaughtering and processing, in particular to a slaughtering and processing technology of special boar. Background technique [0002] With the improvement of people's living standards, the consumption of pork in our country is gradually increasing. However, the pork meat processed by the existing slaughtering and processing technology is soft and even burnt, and the taste is relatively simple, which cannot meet the contemporary people's requirements for product quality. need. [0003] In addition, after the animal is slaughtered, the transformation of muscle tissue into meat suitable for consumption has to undergo certain changes, including the stiffness, stiffness and maturity of the meat. For example: after the death of animals, lactic acid is produced by biochemical action in the body. If it is not cooled sufficiently in time, the lactic acid accumulated in the muscle tissue will damage the qualit...

Claims

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Application Information

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IPC IPC(8): A22B7/00A22B3/06A23L1/015A23L5/20
CPCA22B3/06A22B5/08A22B7/001
Inventor 汪辉政罗斌
Owner 四川惠远农牧科技有限公司
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