Infant nourishing rice flour and preparation method thereof

Abstract

The invention discloses infant nourishing rice flour. The infant nourishing rice flour is prepared from following raw materials, by weight, 200 to 210 parts of organic rice, 40 to 45 parts of yellow rice, 15 to 18 parts of brazil nut, 15 to 20 parts of black soya bean, 20 to 25 parts of purple cabbage, 20 to 25 parts of spinach, 10 to 12 parts of seaweed meal, 30 to 35 parts of apple, 15 to 20 parts of shaddock, 12 to 14 parts of brown sugar, 30 to 35 parts of skimmed milk powder, 15 to 18 parts of fish protein powder, 6 to 7 parts of Chinese pholidota herb, 12 to 14 parts of lycium barbarum L., 6 to 8 parts of lophatherum gracile, 12 to 14 parts of chrysanthemum morifolium Ramat, 5 to 6 parts of poria cocos, and 6 to 8 parts of an auxiliary agent. Beneficial effects of the infant nourishing rice flour are that: the infant nourishing rice flour is prepared via reasonable combination, so that mouthfeel is fine, and the infant nourishing rice flour is abundant and comprehensive in nutrients; the Chinese herbal medicine ingredients added into the infant nourishing rice flour are capable of invigorateing blood circulation and clearing arteries and veins, moistening intestines and relaxing bowel, and clearing heat and causing dieresis, so that the infant nourishing rice flour can be easily absorbed by infants.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a nutritional rice flour for infants and a preparation method thereof. Background technique [0002] The viscera and organs of infants are immature and perfect in structure and physiological functions, but their growth and development are particularly rapid, and their demand for nutrients per unit weight is far greater than that of adults, so weak spleen and stomach functions and a large amount of nutrition are formed. The needs are contradictory, and often due to improper maintenance, too little or too much intake, or sudden increase, change of diet, and infants and young children often do not know hunger, fullness, dirt and cleanliness, and diet cold and heat cannot be self-regulated. Especially for the only child nowadays, parents tend to spoil their children too much, one-sidedly pursue high-nutrition food and supplements, and increase the burden on the spleen and stomach, ...

AI Technical Summary

Problems solved by technology

[0002] The viscera and organs of infants are immature and perfect in structure and physiological functions, but their growth and development are particularly rapid, and their demand for nutrients per unit weight is far greater than that of adults, so weak spleen and stomach functions and a large amount of nutrition are formed. The needs are contradictory, and often due to improper maintenance, too little or too much intake, or a sudden increase, changing the type of diet, and infants and young children often do not know how hungry and full, dirty and clean, and cannot adjust themselves to cold and heat.