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Canned thick beef soup and preparation method thereof

A beef and thick soup technology, which is applied to the field of beef thick soup cans and its preparation, can solve the problems of single variety and the like

Inactive Publication Date: 2015-04-01
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Canned food is deeply loved by people because of its long shelf life and delicious taste. At present, most of the canned food on the market is canned fruit, and the variety is relatively single, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A canned beef thick soup, the weight ratio of raw materials is as follows: 50-60 parts of beef, 10-20 parts of carrots, 20-30 parts of barley flour, 5-10 parts of white fungus, 5-10 parts of lotus seeds, 4-8 parts of hawthorn 10-20 servings of sweet corn kernels, 60-80 servings of yogurt, 5-10 servings of tangerine peel, 5-10 servings of herb, 4-8 servings of cassia twig, 4-8 servings of ginseng, 4-5 servings of Atractylodes macrocephala, calcium fruit leaf 2 to 4 parts, 10 to 25 parts of olive oil, 60 to 70 parts of glutinous rice wine, 5 to 10 parts of salt, and 500 to 700 parts of water.

Embodiment 2

[0021] A kind of canned beef thick soup, comprises following formula composition according to mass parts:

[0022] 50 parts of beef, 10 parts of carrot, 20 parts of barley powder, 5 parts of white fungus, 5 parts of lotus seeds, 4 parts of hawthorn, 10 parts of sweet corn kernels, 60 parts of yogurt, 5 parts of tangerine peel, 5 parts of atractylodes, 4 parts of cassia twig, 4 parts of ginseng 4 parts of Atractylodes macrocephala, 2 parts of calcium fruit leaves, 10 parts of olive oil, 60 parts of glutinous rice wine, 5 parts of salt, and 500 parts of water;

[0023] Or include the following formula ingredients according to the number of parts by mass: 60 parts of beef, 20 parts of carrot, 30 parts of barley powder, 10 parts of tremella, 10 parts of lotus seeds, 8 parts of hawthorn, 20 parts of sweet corn kernels, 80 parts of yogurt, 10 parts of tangerine peel, herb 10 parts, 8 parts of cassia twig, 8 parts of ginseng, 5 parts of Atractylodes macrocephala, 4 parts of calcium f...

Embodiment 3

[0026] A canned beef thick soup, the weight ratio of raw materials is as follows: 50-60 parts of beef, 10-20 parts of carrots, 20-30 parts of barley flour, 5-10 parts of white fungus, 5-10 parts of lotus seeds, 4-8 parts of hawthorn 10-20 servings of sweet corn kernels, 60-80 servings of yogurt, 5-10 servings of tangerine peel, 5-10 servings of herb, 4-8 servings of cassia twig, 4-8 servings of ginseng, 4-5 servings of Atractylodes macrocephala, calcium fruit leaf 2 to 4 parts, 10 to 25 parts of olive oil, 60 to 70 parts of glutinous rice wine, 5 to 10 parts of salt, and 500 to 700 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Pour the glutinous rice wine into the pot, after boiling on high heat, add white fungus, lotus seeds, hawthorn, sweet corn kernels, cook at 80-90 degrees for 30-40 minutes, then pour yogurt into the glutinous rice wine, After stirring evenly, it becomes corn chowder;

[0029] (2) Wash dried tangerine peel, herb, cassia twig, g...

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PUM

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Abstract

The invention discloses a canned thick beef soup and a preparation method thereof. The canned thick beef soup comprises the following raw material components in parts by weight: 50-60 parts of beef, 10-20 parts of carrots, 20-30 parts of pearl barley flour, 5-10 parts of tremella, 5-10 parts of lotus seeds, 4-8 parts of hawthorns, 10-20 parts of sweet corn kernels, 60-80 parts of yogurt, 5-10 parts of orange peel, 5-10 parts of rhizoma atractylodis, 4-8 parts of cassia twig, 4-8 parts of ginseng, 4-5 parts of rhizoma atractylodis macrocephalae, 2-4 parts of Chinese dwarf cherry leaves, 10-25 parts of olive oil, 60-70 parts of glutinous rice wine, 5-10 parts of salt and 500-700 parts of water. The preparation method comprises the production process flows of material selecting; braising; proportioning; mixing; and sterilizing and packaging. The preparation method disclosed by the invention is simple in operation; the formula is reasonable; the raw material resource is wide; and due to the addition of various traditional Chinese medicine components in the raw materials and the matching of the warm character of beef, the canned thick beef soup has the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the field of food, and relates to a canned beef thick soup and a preparation method thereof. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Canned food is deeply loved by people because of its long shelf life and delicious taste. At present, most of the canned food on the market is canned fruit, and the variety is relatively single, which cannot meet people's needs. Contents of the invention [0003] Aiming at the above problems, the present invention provides a beef thick soup can and its preparation method in order to make up for the defects of the prior art. Characteristic, make the eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L23/00
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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