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Qi-invigorating blood-nourishing tea for improving myocardial ischemia and preparation method thereof

A technology for invigorating qi, nourishing blood, and myocardial ischemia, which can be applied to cardiovascular system diseases, medical preparations containing active ingredients, and pharmaceutical formulas, and can solve problems such as physical stimulation

Inactive Publication Date: 2015-04-01
JINAN FANGYU CULTURE & MEDIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above invention still has some problems in improving myocardial ischemia: most of them are pure traditional Chinese medicine preparations, and long-term drinking will bring serious stimulation to the body. As we all know, myocardial ischemia is a chronic disease, which cannot be cured in a short time. , focusing on conditioning and improving

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 For improving myocardial ischemia, nourishing qi and nourishing blood tea, the raw materials are as follows, all in parts by weight (10g per serving): 30 jasmine tea, 3 keel, 5 squid, 1 apocynum, 3 ganoderma, 2 seven, Bupleurum 1, Xanthium 3, Poria cocos 5, black-bone chicken 10, Chrysanthemum chrysanthemum 1, Zhuru 3.

[0042] The preparation method of the above-mentioned tea drink for invigorating qi and nourishing blood for improving myocardial ischemia, the steps are:

[0043] (1) Remove the head and bones of the black-bone chicken, cut the black-bone chicken into soybean-sized pieces and put them on the iron plate together with the sliced ​​carp, put a little peanut oil on the iron plate, heat it up on high heat, then change to low heat and fry slowly for 10 minutes Minutes, after cooling down, grind vigorously into fine powder for later use;

[0044] (2) Break the keel, put it in a suitable container, forge it crispy on a smokeless fire, grind it into ...

Embodiment 2

[0050] Example 2 For improving myocardial ischemia, Qi-nourishing and blood-replenishing tea, the raw materials are as follows, all in parts by weight (15g per serving): jasmine tea 60, keel 9, lentil 9, apocynum 6, ganoderma lucidum 10, notoginseng 7, Bupleurum 8, cocklebur 12, Poria cocos 10, black-bone chicken 20, Chrysanthemum chrysanthemum 3, Zhuru 7.

[0051] The preparation method of the above-mentioned tea drink for invigorating qi and nourishing blood for improving myocardial ischemia, the steps are:

[0052] (1) Remove the head and bones of the black-bone chicken, cut the black-bone chicken into soybean-sized pieces and put them on the iron plate together with the sliced ​​fish. Minutes, after cooling down, grind vigorously into fine powder for later use;

[0053] (2) Break the keel, put it in a suitable container, forge it crispy on a smokeless fire, grind it into fine powder, and pass it through a 120-mesh sieve;

[0054] (3) Put the jasmine tea in a clean cont...

Embodiment 3

[0057] Example 3 To improve myocardial ischemia, nourishing qi and nourishing blood tea, the raw materials are as follows, all in parts by weight (20g per serving): jasmine tea 40, keel 5, squid 6, apocynum 2, ganoderma lucidum 5, notoginseng 3, Bupleurum 2, Xanthium 5, Poria cocos 6, black-bone chicken 13, Chrysanthemum chrysanthemum 1.5, Zhuru 4.

[0058] The preparation method of the above-mentioned tea drink for invigorating qi and nourishing blood for improving myocardial ischemia, the steps are:

[0059] (1) Remove the head and bones of the black-bone chicken, cut the black-bone chicken into soybean grain-sized pieces and put them on the iron plate together with the sliced ​​squid. Minutes, after cooling down, grind vigorously into fine powder for later use;

[0060] (2) Break the keel, put it in a suitable container, forge it crispy on a smokeless fire, grind it into fine powder, and pass it through a 90-mesh sieve;

[0061] (3) Put the jasmine tea in a clean contai...

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Abstract

The invention discloses qi-invigorating blood-nourishing tea for improving myocardial ischemia and a preparation method thereof. The qi-invigorating blood-nourishing tea comprises, by weight, 30-60 parts of jasmine tea, 3-9 parts of dragon bone, 5-9 parts of ilisha elongate, 1-6 parts of kendir, 3-10 parts of ganoderma lucidum, 2-7 parts of pseudo-ginseng, 1-8 parts of radix bupleuri, 3-12 parts of cocklebur fruit, 5-10 parts of poria cocos, 10-20 parts of black-bone chicken, 1-3 parts of crowndaisy chrysanthemum and 3-7 parts of bamboo shavings. The qi-invigorating blood-nourishing tea has substantial effects of improving myocardial ischemia, has functions of invigorating qi and nourishing blood, conditioning qi and blood, calming nerves and improving weak patient physique caused by long-term illness, is prepared from local common medicinal materials with low prices and reduces economical burden of patients.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and relates to a tea drink for invigorating qi and nourishing blood for improving myocardial ischemia and a preparation method thereof. Background technique [0002] Myocardial ischemia refers to a pathological state in which the blood perfusion of the heart is reduced, resulting in reduced oxygen supply to the heart, abnormal myocardial energy metabolism, and failure to support the normal work of the heart. Coronary artery stenosis or occlusion caused by coronary atherosclerosis is the most important and common cause of myocardial ischemia, which in turn leads to myocardial ischemia and hypoxia. The heart disease caused by it is often called "coronary heart disease". Coronary heart disease is the "culprit" of myocardial ischemia. Myocardial ischemia seriously endangers the health of middle-aged and elderly people. In recent years, with the improvement of living standards, coronary ath...

Claims

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Application Information

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IPC IPC(8): A61K36/899A23F3/14A61P9/10A61K35/02A61K35/57A61K35/60
CPCA61K36/63A23F3/14A61K9/0095A61K35/02A61K35/57A61K35/60A61K36/074A61K36/076A61K36/233A61K36/24A61K36/258A61K36/28A61K36/899A61K2236/331A61K2236/53
Inventor 张忠
Owner JINAN FANGYU CULTURE & MEDIA
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