A duck egg salt needed for preparing salted duck eggs for clearing away heat and toxic material

A technology for clearing heat, detoxifying and salted duck eggs, applied in the field of salted duck eggs, can solve the problems of complicated and diverse ingredients, single variety of salted duck eggs, lack of rich taste, and dietary health care effects, and achieves the effects of reasonable compatibility and convenient use.

Inactive Publication Date: 2015-04-08
张辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing salted duck eggs have a single variety, lack rich taste and therapeutic and

Method used

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Embodiment Construction

[0008] A kind of duck egg salt required for preparing heat-clearing and detoxifying salted duck eggs, which is made from the following raw materials in parts by weight (kg): salt 160, spirulina 4, pepper 6, hemp seed 5, hawthorn 6, tangerine peel 2, Jade leaf golden flower 2, honey barrel flower 2, andrographis paniculata 2, Radix Radix 5, dandelion 2, peach blossom 2, Gynostemma pentaphyllum 2, snow lotus sauce 20; described snow lotus sauce is made by the raw material of following weight portion: Get 20 parts of snow lotus , 5 parts of pomelo pulp, 2 parts of hibiscus flower, 1 part of jackfruit pulp, washed and mixed, then soaked in rice wine for 2 hours, after taking it out, drained, crushed, then put in 50 parts of white sugar, 20 parts Honey, 6 parts of wine, 40 parts of water, boiled while stirring for 25 minutes, that is.

[0009] The duck egg salt required for preparing heat-clearing and detoxifying salted duck eggs is prepared by mixing hemp seeds, hawthorn, tangerin...

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PUM

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Abstract

The present invention discloses a duck egg salt needed for preparing salted duck eggs for clearing away heat and toxic material. The salt is prepared by the following raw materials in parts by weight: common salt 100-200, spirulina 2-5, pepper powder 4-6, hemp seeds 3-5, hawthorn 3-6, dried tangerine peels 1-2, mussaenda pubescens Ait.f. 1-2, hance brandisia herb 1-2, herba andrographis 1-2, isatis root 3-5, dandelion 1-2, peach blossom 1-2, gynostemma pentaphylla 1-2 and snow lotus herb paste 10-20. The salt is reasonable in compatibility of traditional Chinese medicines, and has effects in clearing away heat and toxic material, food therapy and nourishing of life. The salted duck eggs are obtained by mixing the salt with loess evenly, and wrapping the mixture on the duck eggs. The salt is easy to use, and has effects in food therapy and health care.

Description

technical field [0001] The invention relates to the field of salted duck eggs, in particular to duck egg salt required for preparing heat-clearing and detoxifying salted duck eggs. Background technique [0002] Existing salted duck eggs are single in variety and lack rich taste and dietotherapy and health care effects. The ingredients required to prepare salted duck eggs are tedious and varied. Contents of the invention [0003] The object of the present invention is to provide duck egg salt required for preparing heat-clearing and detoxifying salted duck eggs, which is convenient to use, unique in taste and rich in fragrance. [0004] The above purpose is achieved through the following schemes: [0005] A duck egg salt required for preparing heat-clearing and detoxifying salted duck eggs is prepared from the following raw materials in parts by weight: table salt 100-200, spirulina 2-5, pepper 4-6, hemp seed 3-5, hawthorn 3-6, orange peel 1-2, jade leaf golden flower 1-...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/32A23L27/40A23L15/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 张辉
Owner 张辉
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