Air freshener and preparation method thereof

Abstract

The invention discloses an air freshener and a preparation method thereof. The air freshener comprises the following components in parts by weight: 10-20 parts of table vinegar, 90-100 parts of sodium polyacrylate, 2-5 parts of glycerol diglycidyl ether, 80-100 parts of essence, 80-100 parts of carbon black and 300-400 parts of distilled water. The air freshener prepared from these raw materials through the steps of dissolving, drying, mixing and the like can play a good purifying role, is capable of ensuring fragrance emission for a long period of time, and has a good sterilization effect on pathogenic bacteria in air by using the table vinegar.

Description

technical field [0001] The invention relates to a freshness enhancer, more specifically, the invention relates to an air freshness enhancer capable of ensuring fragrance release for a long time and having a bactericidal effect and a preparation method thereof. Background technique [0002] The constant components of air are nitrogen, oxygen and rare gases. These components are almost constant, mainly due to the mutual compensation of various changes in nature. Before the appearance of primitive green plants, the primitive atmosphere was dominated by carbon monoxide, carbon dioxide, methane and ammonia. After the emergence of green plants, the free oxygen released by plants during photosynthesis oxidized carbon monoxide in the primitive atmosphere to carbon dioxide, methane to water vapor and carbon dioxide, and ammonia to water vapor and nitrogen. Later, due to the continuous photosynthesis of plants, most of the carbon dioxide in the air was absorbed during the photosynthe...

AI Technical Summary

Problems solved by technology

This invention has a certain effect on improving indoor air quality, but it is volatile, not stable, cannot keep the air fresh for a long time, and has no antivirus effect on germs in the air