Siraitia-grosvenorii sweet ginger slice and preparation method thereof
A technology of Luo Han Guo and ginger slices, applied in the field of Luo Han Guo sweet ginger slices and its preparation, can solve problems such as unsuitable for consumption
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Embodiment 1
[0016] A preparation method of Luo Han Guo sweet ginger slices, comprising the steps of:
[0017] (1) Preparation of fresh Luo Han Guo extract: crush the mature fresh Luo Han Guo and extract it with hot water. The weight ratio of fresh Luo Han Guo and water is 1:3, extract three times, combine the extracts, and concentrate to 20 degrees Baume ;
[0018] (2) Wash and slice the ginger, dry it in the sun, crush it, pass through a 100-mesh sieve, and make ginger powder;
[0019] (3) Weigh ginger powder 9, fresh Luo Han Guo extract 2 and maltodextrin 2 at 20 degrees Baumé, mix and stir evenly;
[0020] (5) Tablets are compressed by a tablet machine and dried by microwave.
Embodiment 2
[0022] Carry out according to the method steps of Example 1, the difference is: the ratio of the weight parts of the materials used is: ginger powder 8, 20 Baumé fresh Luo Han Guo extract 2, maltodextrin 1.5.
Embodiment 3
[0024] Carry out according to the method steps of Example 1, the difference is: the amount of materials used in parts by weight is as follows: ginger powder 10, 20 Baumé fresh Luo Han Guo extract 3, maltodextrin 3.
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