Siraitia-grosvenorii sweet ginger slice and preparation method thereof
A technology of Luo Han Guo and ginger slices, applied in the field of Luo Han Guo sweet ginger slices and its preparation, can solve problems such as unsuitable for consumption
Inactive Publication Date: 2015-04-15
7 Cites 1 Cited by
AI-Extracted Technical Summary
Problems solved by technology
The invention provides a siraitia-grosvenorii sweet ginger slice and a preparation method thereof. The siraitia-grosvenorii sweet ginger slice is prepared by uniformly mixing 8-10 parts by weight of ginger powder, 1-3 parts by weight of fresh siraitia grosvenorii leaching liquid with the concentration of 20 Baume degree and 1-2 parts of maltodextrin with stirring, performing tabletting and microwave drying. The siraitia-grosvenorii sweet ginger slice has the health-care effects of siraitia grosvenorii and ginger, also is sweet, free of cane sugar and good in mouthfeel, and is edible by the elderly, diabetic patients, cardiovascular patients and fat persons.
Food ingredient functionsFood preparation
- Experimental program(3)
Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.