Production method of bamboo shoots
A production method, the technology of fragrant bamboo shoots, applied in the field of food processing, can solve the problems of inhomogeneity, difficulty in grasping the process of fermented acid production, and high labor intensity
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Embodiment 1
[0024] Embodiment 1: a kind of production method of fragrant bamboo shoots
[0025] 1) Soak fresh bamboo shoots with shells in clean water, add licorice, Radix Ophiopogon japonicus, Luo Han Guo, malt and koji during the soaking process, soak for 5 days, and add licorice, Ophiopogon japonicus, Luo Han Guo, malt and koji per 1kg of water 80g licorice, 50g Ophiopogon japonicus, 60g Luo Han Guo, 60g malt and 40g distiller's yeast;
[0026] 2) Take the bamboo shoots obtained in step 1) and put them into the precooking pool for 55 minutes of steam precooking at a steam temperature of 100°C. Medicinal packs of cinnamon and rice, each of which contains 300g palm leaves, 80g snow lotus, 400g bran, 400g husk, 150g chrysanthemum, 180g mint, 180g cinnamon and 300g rice;
[0027] 3) Take the bamboo shoots obtained in step 2) and quickly cool them to room temperature with the soaking solution of ginger, garlic, cloves, rhubarb and pepper at a temperature of 5°C. Add 80g ginger, 80g garlic...
Embodiment 2
[0036] Embodiment 2: a kind of production method of fragrant bamboo shoots
[0037] 1) Soak fresh bamboo shoots with shells in clean water, add licorice, Radix Ophiopogon japonicus, Luo Han Guo, malt and koji during the soaking process, soak for 3 days, among them, add licorice, Ophiopogon japonicus, Luo Han Guo, malt and koji per 1kg of water 100g licorice, 60g Ophiopogon japonicus, 80g Luo Han Guo, 80g malt and 60g distiller's yeast;
[0038] 2) Put the bamboo shoots obtained in step 1) into the precooking pool for 50 minutes of steam precooking, the steam temperature is 100°C, and the bottom of the precooking pool is tiled with palm leaves, snow lotus, bran, husk, chrysanthemum, mint, Medicinal packs of cinnamon and rice, each of which contains 400g palm leaves, 100g snow lotus, 500g bran, 500g husk, 200g chrysanthemum, 200g mint, 200g cinnamon and 400g rice;
[0039] 3) Take the bamboo shoots obtained in step 2) and quickly cool them to room temperature with the soaking s...
Embodiment 3
[0048] Embodiment 3: a kind of production method of fragrant bamboo shoots
[0049] 1) Soak fresh bamboo shoots with shells in clean water, add licorice, Radix Ophiopogon japonicus, Luo Han Guo, malt and koji during the soaking process, soak for 10 days, and add licorice, Radix Ophiopogon japonicus, Luo Han Guo, malt and koji per 1kg of water 50g licorice, 30g Ophiopogon japonicus, 40g Luo Han Guo, 40g malt and 30g distiller's yeast;
[0050]2) Take the bamboo shoots obtained in step 1) and put them into the precooking tank for steam precooking for 60 minutes. The steam temperature is 100°C. Medicinal packs of cinnamon and rice, each of which contains 200g palm leaves, 50g snow lotus, 300g bran, 300g husk, 100g chrysanthemum, 150g mint, 150g cinnamon and 200g rice;
[0051] 3) Take the bamboo shoots obtained in step 2) and quickly cool them to room temperature with the soaking solution of ginger, garlic, cloves, rhubarb and pepper at a temperature of 8°C. Add 50g ginger, 50g...
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