Multi-element special edible oil and production method thereof

Abstract

The invention discloses multi-element special edible oil and a production method thereof, belonging to the technical field of edible oil, and solving the problem that a potential threat is brought to human health because the fatty acid composition of the conventional edible oil is imbalanced. The multi-element special edible oil provided by the invention is prepared from the following raw materials in percentage by weight: 20-50 percent of cannabis seed oil, 5-40 percent of walnut oil and 20-65 percent of tea seed oil. The invention also provides a method for producing the multi-element special edible oil. The method comprises the following steps: stirring the cannabis seed oil, walnut oil and tea seed oil under the condition of the temperature being 20-40 DEG C for 15-20 minutes, filtering, thereby obtaining the multi-element special edible oil. According to the multi-element special edible oil disclosed by the invention, the ratio of omega-6 to omega-3 is (4-6) to 1, the raw materials are pure, the nutrition is comprehensive and complementary, the human health is promoted, and the production process is easy and convenient.

Description

technical field [0001] The invention belongs to the technical field of edible oil, in particular to an edible oil with a balanced ratio of fatty acids. Background technique [0002] Edible oil is an integral part of the human diet and the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. [0003] Saturated fatty acids are harmful to the human body, and among polyunsaturated fatty acids, different proportions of omega-3 and omega-6 fats have very different effects on the human body. [0004] The omega-6 fatty acid is a divalent unsaturated fatty acid linoleic acid, and the omega-3 fatty acid is a higher-priced fatty acid, such as trivalent linolenic acid, tetravalent arachidonic acid, EPA, DHA, etc. [0005] The World Health Organization proposes that the ratio of omega-6:omega-3 in the diet should be less than 6:1. [...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the ratio of ω-6:ω-3 in the existing edible oil is far greater than 6:1, the intake of these edible oils with unbalanced fatty acid content will pose a potential threat to human health and easily cause the onset of chronic diseases , the present invention provides a multi-component special edible oil, which is characterized in that it is prepared from the following raw materials in weight percent: