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Mineral grape vinegar and preparation method thereof

A technology of mineral and grape vinegar, which is applied in the field of mineral grape vinegar and its preparation, to achieve the effect of preventing rough skin, improving gastrointestinal diseases, and enhancing the function of filial piety

Inactive Publication Date: 2018-01-09
席坚一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many minerals and trace elements that are beneficial to the human body in the ores in nature. At present, there is no research on mineral grape vinegar beverages in the market. Therefore, a kind of minerals and trace elements in the ores are combined with grape vinegar. Beverages can increase the added value of grape vinegar to meet market demand

Method used

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  • Mineral grape vinegar and preparation method thereof

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Experimental program
Comparison scheme
Effect test

specific Embodiment

[0027] The invention provides a kind of mineral grape vinegar, specific embodiment is as follows:

[0028] 1. To prepare mineral water:

[0029] (1) Select medical stone, zeolite, granite, marble and meteorite that do not contain heavy metals, and pulverize to a powder of 1.5 microns. The weight ratio of medical stone, zeolite, granite, marble and meteorite is 1:1:1:1: 1;

[0030] (2) Slowly add 5kg of pulverized powder to 100kg of sulfuric acid with a mass concentration of 1% under stirring, and heat and pressurize, continuously stirring for 90h, the heating temperature is 80 ° C, and the pressing pressure is 5MPa;

[0031] (3) add 2kg calcium hydroxide powder and stir constantly, adjust Ph to be 8.5;

[0032] (4) filter after standing and precipitation;

[0033] (5) Dilute the solid substance obtained by filtration to 500 times with pure water, and check the filling.

[0034] The prepared functional mineral water contains 28% SO 4 2- , the minerals and trace elements c...

Embodiment 1

[0039] (1) 40kg of grapes are washed and de-stemmed, and after spraying with 2kg of the above-mentioned functional mineral water solution obtained, they are transferred into a holding cabinet at 0°C and stored for 2 hours;

[0040] (2) grapes are taken out, after crushing to 80 meshes, after adding rock sugar 10kg and honey 12kg, then add live yeast 2kg and ferment for 3 days;

[0041] (3) After adding 8kg of red yeast rice, add 8kg of functional mineral water, then seal it and place it in a heat preservation room, and ferment it naturally for 50 days before filling.

Embodiment 2

[0043] (1) 60kg of grapes are washed and de-stemmed, and after spraying with the above-mentioned functional mineral water solution of 3kg, they are transferred into a holding cabinet at 3°C ​​and stored for 2 hours;

[0044](2) grapes are taken out, after being pulverized to 60 orders, after adding rock sugar 6kg and honey 10kg, then add live yeast 2kg and ferment for 3 days;

[0045] (3) After adding 5kg of red yeast rice, add 5kg of functional mineral water, then seal it and place it in a heat preservation room, and ferment it naturally for 60 days before filling.

[0046] 20 ordinary consumers were selected and divided into two groups. They drank the mineral functional beverages prepared in the first and second examples, respectively, and persisted for a month. The consumers could feel refreshed, refreshed, and their sleep conditions improved. , memory is improved, gastrointestinal comfort is improved, constipation is improved, and the symptoms of hypertension, gout, and di...

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Abstract

The invention discloses mineral grape vinegar. The mineral grape vinegar is prepared from the following raw materials in parts by weight 40 to 60 parts of grapes, 5 to 10 parts of rock candy, 10 to 15parts of honey, 3 to 8 parts of red yeast rice, 2 to 5 parts of live saccharomycetes and 2 to 10 parts of functional mineral water, wherein the mineral water is an ion-state strong oxidant; the mineral water contains SO4<2-> with the mass concentration of 18 percent to 28 percent and contains various mineral substances and microelements; meanwhile, the invention discloses a preparation method ofthe grape vinegar; the mineral grape vinegar provided by the invention is a multifunctional beverage integrating nutrients and health-care effects and has a very good adjuvant treatment effect on symptoms including hypertension, gout, diabetes mellitus, gastrointestinal discomfort, dyspepsia, anemia, insufficient sleep, malnutrition and the like.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a mineral grape vinegar and a preparation method thereof. Background technique [0002] According to the determination, in addition to water content, grape berries also contain about 15% to 30% carbohydrates (mainly glucose, fructose and pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, succinic acid, gallic acid) acid, oxalic acid, salicylic acid, etc.) and minerals, as well as various vitamins, amino acids, proteins, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, Lecithin, etc. In particular, modern medicine found that grape skins and grape seeds contain an antioxidant resveratrol, which has positive preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. Eating more grapes, drinking grape juice and drinking wine in moderation is good for hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02
Inventor 席坚一
Owner 席坚一
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