A kind of fresh leaf silage booth green room

Abstract

The invention discloses a fresh leaf storing and tedding room and relates to interior design of fresh leaf storing and freshness retaining for tea leaves and the like. The fresh leaf storing and tedding room is a sealed space, the four walls of the fresh leaf storing and tedding room is wrapped by heat insulating materials, and the fresh leaf storing and tedding room is composed of a fresh leaf tedding machine, a refrigerating system, an exhaust system, a wind power system, a transmission system and a control system, wherein the fresh leaf tedding machine, the refrigerating system, the exhaust system, the wind power system and the transmission system are arranged indoors, and the control system is arranged outdoors. According to the fresh leaf storing and tedding room, the stored green leaves can be stored in an airflow-double-circulation condition, water is lost slowly, while the fresh leaves can be kept fresh for a long time, the purpose of fresh leaf tedding is achieved, impact of a flood peak period in the tea production process is mitigated, an automatic transmission system achieves automatic transmission of the fresh leaves, invest of production cost is lowered, and product quality is improved. The fresh leaf storing and tedding room has good fresh leaf storing and tedding effects on rainwater leaves and dew leaves.

Description

technical field [0001] The invention relates to a fresh leaf silage stall green room. Background technique [0002] The storage of fresh leaves such as tea is affected by factors such as green stalls and green storage environment. At present, in tea production, the storage of fresh leaves is separated from the greening process, and most of the green storage machines for tea adopt natural spreading, blowing spreading or water atomization for humidification and cooling, so there is generally oxygen supply. Insufficient air temperature and air heating will further affect the freshness of tea leaves, and improper atomization of spray water will easily cause defects such as uneven humidification of tea leaves and insufficient oxygen supply, resulting in uneven or too fast changes in the physical and chemical properties of fresh leaves. cannot be effectively controlled. Although low-temperature storage can store fresh leaves for a long time, the data show that under the storage ...

AI Technical Summary

Problems solved by technology

At present, in tea production, the storage of fresh leaves is separated from the greening process, and most of the green storage machines for tea adopt natural spreading, blowing spreading or water atomization for humidification and cooling, so there is generally oxygen supply. Insufficient air temperature and air heating will further affect the freshness of tea leaves, and improper atomization of spray water will easily cause defects such as uneven humidification of tea leaves and insufficient oxygen supply, resulting in uneven or too fast changes in the physical and chemical properties of fresh leaves. cannot be effectively controlled

Although low-temperature storage can store fresh leaves for a long time, the data show that under the storage condition of 5°C, the fresh leaves can still maintain a good degree of freshness after 3 days of storage. The speed of physical and chemical changes will be accelerated, increasing the difficulty of controlling the degree of withering of fresh leaves, and the storage and spreading process of this method are separated, which reduces the utilization rate of production equipment, increases production labor, and increases production costs.

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