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A kind of processing method of Tianma instant crisp

A processing method, gastrodia elata technology, applied in the processing field of instant gastrodia elata chips, can solve the problems of inconvenience, heavy soup, difficulty in swallowing, etc., and achieve the effects of easy portability, convenient eating, and comfortable taste

Active Publication Date: 2016-08-17
贵州乌蒙腾菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dry Gastrodia elata soup has a strong taste, bad taste, and is very inconvenient (it needs to be soaked in warm water repeatedly to soften before slicing and eating, and this process causes the loss of active ingredients of Gastrodia elata); although the nutrition of the gastrodia elata is not lost when it is broken into a whole powder, it is not broken in ordinary families. Powder equipment, difficult to do, and difficult to swallow
A small amount of fresh gastrodia elata is used for direct consumption, but fresh gastrodia elata has a strong seasonality and cannot meet market needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method for Gastrodia elata instant crisps, comprising the following steps:

[0014] (1) Clean the fresh Gastrodia elata, then kill it, and cut it into 1~4mm slices;

[0015] (2) Lay the sliced ​​Gastrodia elata on the sieve tray, and put it in the freezer at -20~-25℃ in time for more than 8 hours of quick freezing;

[0016] (3) Dry the frozen Gastrodia elata in a vacuum low-temperature oil bath at 75-85°C for 20 minutes, and then continue to deoil it by centrifugal deoiling under vacuum conditions for 4 minutes to prepare instant Gastrodia elata chips, wherein: the vacuum degree of vacuum It is -0.096MPa, and the oil is peanut oil.

Embodiment 2

[0018] A processing method for Gastrodia elata instant crisps, comprising the following steps:

[0019] (1) Clean the fresh Gastrodia elata, then kill it, and cut it into 1~4mm slices;

[0020] (2) Lay the sliced ​​Gastrodia elata on the sieve tray, and put it in the freezer at -20~-25℃ in time for more than 8 hours of quick freezing;

[0021] (3) Dry the frozen Gastrodia elata in a vacuum low-temperature oil bath at 75-85°C for 25 minutes, and then continue to deoil by centrifugal deoiling under vacuum conditions for 6 minutes to prepare instant Gastrodia elata chips, of which: the vacuum degree of vacuum It is 0.094MPa, and the oil is rapeseed oil.

Embodiment 3

[0023] A processing method for Gastrodia elata instant crisps, comprising the following steps:

[0024] (1) Clean the fresh Gastrodia elata, then kill it, and cut it into 1~4mm slices;

[0025] (2) Lay the sliced ​​Gastrodia elata on the sieve tray, and put it in the freezer at -20~-25℃ in time for more than 8 hours of quick freezing;

[0026] (3) Dry the frozen Gastrodia elata in a vacuum low-temperature oil bath at 75-85°C for 22 minutes, and then continue to deoil by centrifugal deoiling under vacuum conditions for 5 minutes to prepare instant Gastrodia elata chips. Among them: the vacuum degree of vacuum -0.098MPa, the oil is vegetable oil.

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PUM

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Abstract

The invention discloses a processing method of gastrodia elata instant chips, which belongs to the technical field of processing traditional Chinese medicinal materials, and comprises the following steps: cleaning the fresh gastrodia elata, then killing them, and cutting them into slices of 1-4 mm; laying the sliced ​​gastrodia elata flat In the sieve tray, put it in the freezer at -20~-25°C in time for more than 8 hours of quick freezing treatment; then dry the frozen Gastrodia elata in a vacuum low-temperature oil bath at 75~85°C for 20~25 minutes Continue to use centrifugal deoiling under vacuum conditions for 4 to 6 minutes. The invention can not only preserve the natural nutritional ingredients of Gastrodia elata, but also achieve comfortable taste, convenient eating, portability and long-term preservation.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a processing method of instant Gastrodia elata chips. Background technique [0002] For a long time, the eating method of Gastrodia elata is mainly eaten with rough processed dry product Gastrodia elata stewed in soup and crushed powder. The dry Gastrodia elata soup has a strong taste, bad taste, and is very inconvenient (it needs to be soaked in warm water repeatedly to soften before slicing and eating, and this process causes the loss of active ingredients of Gastrodia elata); although the nutrition of the gastrodia elata is not lost when it is broken into a whole powder, it is not broken in ordinary families. Powder equipment is difficult to do, and it is difficult to take and swallow. A small amount of fresh Gastrodia elata is used for direct consumption, but the consumption of fresh Gastrodia elata is seasonal and canno...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
Inventor 张光文
Owner 贵州乌蒙腾菌业有限公司
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