Winter nourishing ball and preparation method thereof

A technology of balls and parts by weight, which is applied in the preparation of vinegar, food preparation, function of food ingredients, etc., can solve the problems of insufficient nutritional value, low vegetable content, and high vegetable content, and achieves improvement of human immunity and good taste. , delicious effect

Active Publication Date: 2015-04-22
李跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a contradictory relationship between the vegetable vegetable meatballs with flour as a shaping binder and whether they can be boiled; the vegetable content is high, and the balls cannot be boiled or th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] A winter nourishing meatball is composed of the following components by weight: 25 parts of cornmeal, 12 parts of soybean flour, 22 parts of wheat flour, 18 parts of purple potato flour, 4 parts of sorghum root, 4 parts of grain sprouts, and 6 parts of sesame leaves , 4 parts of water chestnut leaves, 2.5 parts of selenium yeast, 2.5 parts of chicken, 3 parts of pumpkin flower, 6 parts of jujube seed powder, 0.8 parts of minced ginger, 3 parts of peanut skin, 6 parts of nutritional vinegar, 0.9 parts of salt, purple potato leaves 10 servings of micropowder;

[0022] Described nutritional vinegar is soaked with 200 parts by weight of apple cider vinegar 20 parts of angelica, 5 parts of dendrobium, 20 parts of lychee, 6 parts of raw land, 10 parts of fried grain buds, 5 parts of dried tangerine peel, 5 parts of wolfberry, 4 parts of ginger, and crown prince Made by soaking 20 parts of ginseng and 10 parts of rice for one month;

[0023] The purple swe...

Example Embodiment

[0033] Example 2

[0034] A winter nourishing meatball, comprising the following components by weight: 30 parts of cornmeal, 10 parts of soybean flour, 25 parts of wheat flour, 15 parts of purple potato flour, 5 parts of sorghum root, 3 parts of grain sprouts, and 8 parts of sesame leaves , 3 parts of water chestnut leaves, 3 parts of selenium yeast, 2 parts of chicken, 4 parts of pumpkin flower, 5 parts of jujube seed powder, 1 part of minced ginger, 2 parts of peanut skin, 8 parts of nutritional vinegar, 0.5 parts of salt, purple potato leaves 12 servings of micropowder;

[0035] Described nutritional vinegar is to soak 20 parts of Angelica sinensis, 5 parts of dendrobium, 20 parts of lychee, 6 parts of raw land, 10 parts of fried grain buds, 5 parts of dried tangerine peel, 5 parts of wolfberry, 4 parts of ginger, 5 parts of tangerine peel with 200 parts by weight of apple cider vinegar. Made by soaking 20 parts of ginseng and 10 parts of rice for one month;

[0036] The ...

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PUM

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Abstract

The invention discloses a winter nourishing ball. The winter nourishing ball comprises the following components in parts by weight: 20-30 parts of maize meal, 10-15 parts of soybean meal, 20-25 parts of wheat flour, 15-20 parts of purple sweet potato powder, 3-5 parts of sorghum root, 3-5 parts of rice sprout, 5-8 parts of sesame leaves, 3-5 parts of water chestnut leaves, 2-3 parts of selenious yeast, 2-3 parts of endothelium corneum gigeriae galli, 2-4 parts of pumpkin flower, 5-8 parts of jujube pit powder, 0.5-1 part of minced ginger, 2-4 parts of peanut coat, 5-8 parts of nutritious vinegar, 0.5-1.5 parts of salt and 8-12 parts of purple sweet potato leaves micropowder. The ball prepared from the components is delicious in taste, rich in aftertaste, free of peculiar smell and good in taste; the ball has an excellent heath function; the ball selects pure natural plants as the raw material and can be used as medicine and food; the formula is scientific; the ball is processed and prepared by a conventional process, is rich in beneficial substances required for the human body, and can be used for enhancing immunity of the human body and improving the intestinal function of the human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a winter nourishing meatball and a preparation method thereof. Background technique [0002] Vegetable vegetarian meatballs refer to meatballs that use vegetables as the main raw material and do not contain meat ingredients. The shaping binder is usually flour and eggs. However, there is a contradictory relationship between the vegetable vegetable meatballs with flour as a shaping binder and whether they can be boiled; the vegetable content is high, and the balls cannot be boiled or the balls are broken after boiling; they can be boiled without breaking. Requested, its vegetable content is too low. And the nutritional value of traditional vegetarian pills is not rich, and the taste is relatively single. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of winter nourishing ball with good taste, high nutrition and ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212C12J1/00A23L33/00A23L19/00
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 李跃
Owner 李跃
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