Winter nourishing ball and preparation method thereof

Abstract

The invention discloses a winter nourishing ball. The winter nourishing ball comprises the following components in parts by weight: 20-30 parts of maize meal, 10-15 parts of soybean meal, 20-25 parts of wheat flour, 15-20 parts of purple sweet potato powder, 3-5 parts of sorghum root, 3-5 parts of rice sprout, 5-8 parts of sesame leaves, 3-5 parts of water chestnut leaves, 2-3 parts of selenious yeast, 2-3 parts of endothelium corneum gigeriae galli, 2-4 parts of pumpkin flower, 5-8 parts of jujube pit powder, 0.5-1 part of minced ginger, 2-4 parts of peanut coat, 5-8 parts of nutritious vinegar, 0.5-1.5 parts of salt and 8-12 parts of purple sweet potato leaves micropowder. The ball prepared from the components is delicious in taste, rich in aftertaste, free of peculiar smell and good in taste; the ball has an excellent heath function; the ball selects pure natural plants as the raw material and can be used as medicine and food; the formula is scientific; the ball is processed and prepared by a conventional process, is rich in beneficial substances required for the human body, and can be used for enhancing immunity of the human body and improving the intestinal function of the human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a winter nourishing meatball and a preparation method thereof. Background technique [0002] Vegetable vegetarian meatballs refer to meatballs that use vegetables as the main raw material and do not contain meat ingredients. The shaping binder is usually flour and eggs. However, there is a contradictory relationship between the vegetable vegetable meatballs with flour as a shaping binder and whether they can be boiled; the vegetable content is high, and the balls cannot be boiled or the balls are broken after boiling; they can be boiled without breaking. Requested, its vegetable content is too low. And the nutritional value of traditional vegetarian pills is not rich, and the taste is relatively single. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of winter nourishing ball with good taste, high nutrition and ...

AI Technical Summary

Problems solved by technology

However, there is a contradictory relationship between the vegetable vegetable meatballs with flour as a shaping binder and whether they can be boiled; the vegetable content is high, and the balls cannot be boiled or the balls are broken after boiling; they can be boiled without breaking. required, its vegetable content is too low

And the traditional vegetarian pills are not rich in nutritional value, and the taste is relatively simple