Winter nourishing ball and preparation method thereof
A technology of balls and parts by weight, which is applied in the preparation of vinegar, food preparation, function of food ingredients, etc., can solve the problems of insufficient nutritional value, low vegetable content, and high vegetable content, and achieves improvement of human immunity and good taste. , delicious effect
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[0020] Example 1
[0021] A winter nourishing meatball is composed of the following components by weight: 25 parts of cornmeal, 12 parts of soybean flour, 22 parts of wheat flour, 18 parts of purple potato flour, 4 parts of sorghum root, 4 parts of grain sprouts, and 6 parts of sesame leaves , 4 parts of water chestnut leaves, 2.5 parts of selenium yeast, 2.5 parts of chicken, 3 parts of pumpkin flower, 6 parts of jujube seed powder, 0.8 parts of minced ginger, 3 parts of peanut skin, 6 parts of nutritional vinegar, 0.9 parts of salt, purple potato leaves 10 servings of micropowder;
[0022] Described nutritional vinegar is soaked with 200 parts by weight of apple cider vinegar 20 parts of angelica, 5 parts of dendrobium, 20 parts of lychee, 6 parts of raw land, 10 parts of fried grain buds, 5 parts of dried tangerine peel, 5 parts of wolfberry, 4 parts of ginger, and crown prince Made by soaking 20 parts of ginseng and 10 parts of rice for one month;
[0023] The purple swe...
Example Embodiment
[0033] Example 2
[0034] A winter nourishing meatball, comprising the following components by weight: 30 parts of cornmeal, 10 parts of soybean flour, 25 parts of wheat flour, 15 parts of purple potato flour, 5 parts of sorghum root, 3 parts of grain sprouts, and 8 parts of sesame leaves , 3 parts of water chestnut leaves, 3 parts of selenium yeast, 2 parts of chicken, 4 parts of pumpkin flower, 5 parts of jujube seed powder, 1 part of minced ginger, 2 parts of peanut skin, 8 parts of nutritional vinegar, 0.5 parts of salt, purple potato leaves 12 servings of micropowder;
[0035] Described nutritional vinegar is to soak 20 parts of Angelica sinensis, 5 parts of dendrobium, 20 parts of lychee, 6 parts of raw land, 10 parts of fried grain buds, 5 parts of dried tangerine peel, 5 parts of wolfberry, 4 parts of ginger, 5 parts of tangerine peel with 200 parts by weight of apple cider vinegar. Made by soaking 20 parts of ginseng and 10 parts of rice for one month;
[0036] The ...
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