Apple vinegar

Abstract

The invention discloses a table vinegar, in particular to an apple vinegar, and belongs to the technical field of food processing. The apple vinegar comprises the following raw components in parts by mass: 15-25 parts of raw vinegar, 0.01-0.02 part of trichlorosucrose, 15-25 parts of fructose-glucose syrup, 0.02-0.05 part of acesulfame, 0.1-0.5 part of malic acid, 0.3-0.6 part of lactic acid, 0.1-0.3 part of citric acid, 10-20 parts of white granulated sugar, 0.01-0.03 part of ethyl maltol, 0.6-0.9 part of apple essence and 1-3 parts of glacial acetic acid. After the adoption of the raw components in parts by mass, due to reasonable collocation of the components and reasonable selection of proportions of the components, the apple vinegar is good in taste, a variety of tastes are increased, the nutritional value is improved, and needs of people on acetic acid with special aroma can be met; the material cost is low, so that the production cost is greatly reduced; more importantly, functions of keeping a body in good health, relieving fatigue, beautifying the skin and the like are further improved; the apple vinegar can be used as a raw stock of vinegar beverages as well as a base stock of beverages and cocktails.

Description

[0001] technical field [0002] The invention relates to edible vinegar, in particular to apple vinegar, and belongs to the technical field of food processing. Background technique [0003] With the improvement of people's living standards, apple cider vinegar is more and more popular in people's daily life because of its good taste, sweet in the middle, and sour in the sweet. Yet apple cider vinegar in the prior art is owing to raw material composition and mass ratio ratio unreasonable and production method unreasonable, on the one hand, consumes material more, and material cost is high, makes its production cost higher; On the other hand nutritional value is not very High, it is difficult to meet people's demand for acetic acid with special aroma. Contents of the invention [0004] The technical problem to be solved by the invention is to provide apple vinegar with good taste, high nutritional value and low production cost. [0005] In order to solve the above-ment...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, apple cider vinegar is more and more popular in people's daily life because of its good taste, sweet in the middle, and sour in the sweet. Yet apple cider vinegar in the prior art is owing to raw material composition and mass ratio ratio unreasonable and production method unreasonable, on the one hand, consumes material more, and material cost is high, makes its production cost higher; On the other hand nutritional value is not very High, difficult to meet people's demand for acetic acid with special aroma