Processing method of paris polyphylla
A technology of Dianzhonglou and an oven is applied in the field of processing traditional Chinese medicinal materials, which can solve the problems of high cost, complicated process, unsatisfactory increase in the content of Chonglou saponins, etc., and achieves the effects of good powder properties, simple operation, and increased toxic and side effects.
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Embodiment 1
[0031] (1) Excavation: Select the suitable excavated Dianzhong to excavate the whole plant after the fall of seedlings in autumn, shake off the sandy soil on the surface, and transport and clean;
[0032] (2) Cleaning: Rinse the excavated fresh Dianzhong repeatedly with a high-pressure water gun, remove fibrous roots, and dry the surface moisture;
[0033] (3) Slicing: Slice the cleaned fresh Chonglou into 2-5mm thick slices.
[0034] (4) Bake and dry: Spread the sliced chrysalis evenly, place it in an oven at 40-80°C to ventilate and dry for 6-18 hours, take it out, let it cool down to room temperature naturally, and pack it into a bag as a medicinal material.
Embodiment 2
[0036] Dianchonglou sample number: 20121116JWD-14, excavated from Wuding base A-4, sampling time is November 16, 2012.
[0037] The cooking method is as follows:
[0038] (1) Excavation: Select the suitable excavated Dianzhong to excavate the whole plant after the fall of seedlings in autumn, shake off the sandy soil on the surface, and transport and clean;
[0039] (2) Cleaning: Rinse the excavated fresh Prunus baicalensis repeatedly with a high-pressure water gun, remove fibrous roots, and dry the surface moisture. The fresh weight of 10 samples is 693.68g;
[0040] (3) Cut into 5mm slices.
[0041] (4) Ventilate and dry in an oven at 80°C for 6 hours.
[0042] After testing, after processing, the dry weight of 10 samples was 239.2g, and the content of papaya saponins I, II, VI, and VII was 1.790%.
[0043] The comparison method is as follows:
[0044] Dianzhonglou sample number: 20121116JWD-16, excavated from Wuding base A-4, sampling time is November 16, 2012.
[0045...
Embodiment 3
[0051] Dianzhonglou sample number: 20130116JWD-14, excavated from Wuding base A-4, sampling time is January 16, 2013.
[0052] The cooking method is as follows:
[0053](1) Excavation: Select the suitable excavated Dianzhong to excavate the whole plant after the fall of seedlings in autumn, shake off the sandy soil on the surface, and transport and clean;
[0054] (2) Cleaning: Rinse the excavated fresh Prunus baicalensis repeatedly with a high-pressure water gun, remove fibrous roots, and dry the surface moisture. The fresh weight of 10 samples is 367.14g;
[0055] (3) Cut into 2mm slices.
[0056] (4) Ventilate and dry in an oven at 40°C for 18 hours.
[0057] After testing, after processing, the dry weight of 10 samples was 126.60g, and the content of papaya saponins I, II, VI, and VII was 1.006%.
[0058] The comparison method is as follows:
[0059] Dianchonglou sample number: 20130116JWD-16, excavated from Wuding base A-4, sampling time is January 16, 2013.
[0060]...
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