Flour milling apparatus integrating dosing, stirring and kneading

Abstract

The invention in particular relates to a flour milling apparatus integrating dosing, stirring and kneading. The flour milling apparatus comprises a stirring barrel body, a stirring barrel cover, an electronic scale, a stirring motor, a stirring impeller, multiple electric cylinders, multiple kneading hammers and a control unit, wherein the stirring barrel cover is hinged with one side of the stirring barrel body; a containing cavity is formed in the stirring barrel cover; the stirring motor and the electric cylinders are fixed in the containing cavity; the stirring motor is fixed at the central position of the containing cavity and is connected with a rotating shaft; the stirring impeller is fixedly arranged on the rotating shaft; the multiple electric cylinders are uniformly arranged around the stirring motor; output shafts of the electric cylinders are connected with the kneading hammers; the electronic scale is fixed at the bottom of the stirring barrel body; and the electronic scale, the stirring motor and the electric cylinders are respectively and electrically connected with the control unit. The flour milling apparatus disclosed by the invention integrates three functions of dosing, stirring and kneading and is easy to operate and high in working efficiency; and moreover, the kneading action is finished by virtue of alternative actions of the stirring impeller and the multiple kneading hammers, and the uniform stress of dough is guaranteed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flour processing device. Background technique [0002] With the development of society and the continuous advancement of industrialization, it has become an inevitable development trend for mechanical operations to replace manual operations on a large scale. However, in some fields, machinery cannot completely replace manual operations to complete complex processing actions. [0003] For example, in the field of food processing, when producing pasta such as steamed buns, pancakes, and cakes, it is not only necessary to mix and stir the raw materials, but also to knead them, that is, knead the dough, so as to promote the formation of gluten in the flour, which can wrap the yeast during fermentation. Carbon dioxide makes the dough form countless small pores, making it soft and increasing in volume. In other words, kneading the dough can determine the amount of gluten, and the amou...

AI Technical Summary

Problems solved by technology

Kneading is very important to the quality of the above-mentioned pasta, but the action of manual kneading is relatively complicated, and the existing flour processing equipment cannot achieve the effect of manual kneading through simple stirring actions

[0004] In response to the above problems, some dough kneading devices for simulating manual movements have appeared in the prior art. The patent uses a pneumatic artificial muscle dough hammer and a lifting shovel to simulate manual dough kneading, but the structure of the artificial muscle dough hammer and the transmission mechanism is relatively complicated, and the kneading action is strong and the frequency is high, so it is easy to cause wear and tear on the transmission mechanism. The deformation of the artificial muscle surface hammer is prone to misalignment between the artificial muscle surface hammer and the lifting shovel

[0005] Moreover, the kneading apparatus in the prior art can only realize one function of kneading dough, and cannot independently complete all the processes of processing flour into dough, which is not practical enough.

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