A method for preparing adsorbent by modifying tea by-products from Hansenula microorganisms
A technology of microbial modification and Hansenula yeast is applied in the field of tea by-product modification, which can solve the problems of destroying the aroma of tea leaves, and achieve the effect of improving adsorption performance and decreasing the range significantly.
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Embodiment 1
[0027] broken:
[0028] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;
[0029] Ingredients:
[0030] Mix the crushed tea powder, Xuanwei Hansenula-Chinese Hansenula mixture and starch at a weight ratio of 100:1 to 2:20 to form a mixture; the Xuanwei Hansenula-Chinese Hansenula mixture is The weight ratio is 25:85 Xuanwei Hansenula and Chinese Hansenula are mixed.
[0031] Knead and shape:
[0032] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;
[0033] Cultivation modification:
[0034] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.
Embodiment 2
[0036] broken:
[0037] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;
[0038] Ingredients:
[0039] Mix the crushed tea powder, Xuanwei Hansenula-Chinese Hansenula mixture and starch at a weight ratio of 100:1 to 2:20 to form a mixture; the Xuanwei Hansenula-Chinese Hansenula mixture is The weight ratio is 40:60 Xuanwei Hansen's yeast and Chinese Hansen's yeast are mixed;
[0040] Knead and shape:
[0041] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;
[0042] Cultivation modification:
[0043] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.
Embodiment 3
[0045] broken:
[0046] Crush tea by-products into tea powder with a particle size of 0.075mm to 2.0mm;
[0047] Ingredients:
[0048] Mix the crushed tea powder, Xuanwei Hansen yeast and starch at a weight ratio of 100:3:40 to form a mixture;
[0049] Knead and shape:
[0050] Knead the mixture until the materials are evenly mixed and form a certain viscous binder, then shape the binder into a sheet, round or cylindrical shape;
[0051] Cultivation modification:
[0052] The formed raw material is cultivated under the following conditions: the temperature is 20-40° C., and the time is 3-10 days to prepare the adsorbent.
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