Bean food biologicalization full nutrition intelligent preparation system

Abstract

The invention relates to a bean food biologicalization full nutrition intelligent preparation system which comprises a biologicalization system, a grinding system, a storage system and a forming system, wherein the biologicalization system mainly comprises a biologicalization tank which is used for performing biologicalization treatment to beans; the grinding system mainly comprises a fine wet powder machine, a feed inlet of the fine wet powder machine is connected with the biologicalization tank through an adsorption pump and an adsorption pipeline, so as to pump the biologicalized bean raw materials in the biologicalization tank into the fine wet powder machine for grinding; the storage system mainly comprises a storage pot which is used for storing soybean milk products ground by the fine wet powder machine, and then sending the soybean milk products into the forming system; and the forming system mainly comprises a food extruding and forming machine which is used for curing and carrying out extrusion-forming on the soybean milk products; biologicalization treatment is implemented to soybeans by adopting the biologicalization pretreatment mode, so that grease substances are converted into protein without generation of soybean residues. The nutrients of the prepared finished product is easily absorbed and the fat content is low.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a biochemical full-nutrition intelligent preparation system for bean food. Background technique [0002] The cultivation of legumes originated in China and has high nutritional value. For example, soybeans, in addition to soybean protein, can also provide good-quality and rich vegetable oils. Shennong once listed it as one of the five grains, and then introduced it South Korea, Japan and other Asian countries. In fact, soybeans are rich in hormones, proteins, lipids, vitamins and other ingredients that are beneficial to the human body. Taking isoflavones as an example, it is a kind of phytoestrogen, which can effectively prevent breast cancer, cervical cancer, osteoporosis and relieve women's menopausal symptoms. Furthermore, soybean protein contains complete essential amino acids (such as: histidine, lysine, leucine, isoleucine, tryptophan, etc.), and does not contain a...

AI Technical Summary

Problems solved by technology

[0005] Generally, the way to make soy products on the market is to wash the soybeans and place them in a soaking tank for a period of time to soften the soybeans, then put the soybeans soaked for a period of time into a cooking tank for cooking, and then send them out after the cooking is completed. Put it into the fine wet powder machine for initial crushing, and after the initial crushing, take it out and let it stand for a period of time, then put it into the aforementioned fine wet powder machine, and carry out fine crushing again. However, in this process, soybeans must be exposed every step. Once in the air, it may cause the loss and oxidation of soybean nutrients, which will affect the production quality. At the same time, after the liquid soybean milk is extracted, a large amount of bean dregs that cannot be properly utilized will be produced, and most of them will become feed and base fertilizer, resulting in a waste of resources; In addition, in the process of processing soybeans, enzymes or chemicals must be added under high pressure to separate soybean single cells, but this is also easy to cause damage to the cell wall and increase the chance of being oxidized

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