Soy food biochemical full nutrition intelligent preparation system

Abstract

A biochemical full-nutrition intelligent preparation system for soybean food, including a biochemical system, a crushing system, a storage system and a molding system; the biochemical system mainly includes a biochemical pool for biochemical treatment of beans; the crushing system mainly includes a Wet powder machine, the feed port of the fine wet powder machine is connected to the biochemical pool through the adsorption pump and the adsorption pipeline, and the biochemical bean raw material in the biochemical pool is pumped into the fine wet powder machine for crushing; the storage The system mainly includes a storage tank, which is used to store the soybean milk products pulverized by the fine wet powder machine, and then sends the soybean milk products to the molding system; the molding system mainly includes a food extrusion molding machine, which matures the soybean milk products , Extrusion molding; biochemical pretreatment method is used to biochemically treat soybeans, so that oily substances are converted into proteins, without the production of bean dregs, and the prepared finished products are easy to absorb nutrients and have low fat content.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a biochemical full-nutrition intelligent preparation system for bean food. Background technique [0002] The cultivation of legumes originated in China and has high nutritional value. For example, soybeans, in addition to soybean protein, can also provide good-quality and rich vegetable oils. Shennong once listed it as one of the five grains, and then introduced it South Korea, Japan and other Asian countries. In fact, soybeans are rich in hormones, proteins, lipids, vitamins and other ingredients that are beneficial to the human body. Taking isoflavones as an example, it is a kind of phytoestrogen, which can effectively prevent breast cancer, cervical cancer, osteoporosis and relieve women's menopausal symptoms. Furthermore, soybean protein contains complete essential amino acids (such as: histidine, lysine, leucine, isoleucine, tryptophan, etc.), and does not contain a...

AI Technical Summary

Problems solved by technology

[0005] Generally, the way to make soy products on the market is to wash the soybeans and place them in a soaking tank for a period of time to soften the soybeans, then put the soybeans soaked for a period of time into a cooking tank for cooking, and then send them out after the cooking is completed. Put it into the fine wet powder machine for initial crushing, and after the initial crushing, take it out and let it stand for a period of time, then put it into the aforementioned fine wet powder machine, and carry out fine crushing again. However, in this process, soybeans must be exposed every step. Once in the air, it may cause the loss and oxidation of soybean nutrients, which will affect the production quality. At the same time, after the liquid soybean milk is extracted, a large amount of bean dregs that cannot be properly utilized will be produced, and most of them will become feed and base fertilizer, resulting in a waste of resources; In addition, in the process of processing soybeans, enzymes or chemicals must be added under high pressure to separate soybean single cells, but this is also easy to cause damage to the cell wall and increase the chance of being oxidized

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